There’s something undeniably heartwarming about a good skillet meal, and this Easy Ground Beef and Potatoes Skillet is no exception. Picture this: tender, seasoned ground beef mingling with soft, golden potatoes, all wrapped up in a cozy, savory broth. This dish is perfect for busy weeknights when you crave comfort without the fuss. It strikes just the right balance between wholesome nutrition and hearty satisfaction, making every bite a comforting hug for your taste buds.
Serving Versatility
One of the things I love about this Easy Ground Beef and Potatoes Skillet is how versatile it is! Enjoy it right out of the skillet or serve it over rice for a filling meal. It’s also fantastic with noodles, or you could wrap it up in a tortilla for a fun twist. If you’re following a low-carb lifestyle, it can stand alone as a complete dish brimming with flavor. The choices are endless!
Full Recipe Section
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup frozen peas (optional)
- Chopped parsley for garnish (optional)
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened.
- Increase heat to medium-high and add ground beef, cooking until browned.
- Drain excess grease, if necessary.
- Stir in diced potatoes, beef broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and cover.
- Simmer for about 20 minutes, or until potatoes are tender.
- If using, stir in frozen peas and cook for an additional 5 minutes.
- Garnish with chopped parsley and serve hot.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4
Calories: Approximately 380 per serving
Why You’ll Love This Recipe
This comforting dish comes together quickly, making it perfect for those hectic nights. The ingredients are budget-friendly, and the flavor is big and cozy, just like a warm hug. Plus, it’s loaded with nutrition and can be easily customized to suit your taste. What’s not to love?
Cultural or Cooking Technique Note (Optional)
Skillet cooking is a wonderful method that allows ingredients to meld together beautifully. It’s a technique that goes back generations, emphasizing simplicity and care, something my grandmother always cherished. This kind of meal brings people together, making it a staple in many households.
Serving Suggestions
Try serving this Easy Ground Beef and Potatoes Skillet in a few fun ways:
- Over fluffy white rice for a hearty meal
- With egg noodles tossed in butter for extra comfort
- Wrapped in warm tortillas for a portable lunch
- A bed of greens for a fresh, low-carb option
Pro Tips for Success
- Seasoning: Don’t be afraid to add your favorite herbs or spices to make this dish your own. A bit of cumin can add warmth, while a splash of soy sauce can enhance the broth.
- Heat Control: Keep the heat moderate to allow the potatoes to cook through without burning.
- Chopping Techniques: Dice the potatoes into even pieces to ensure they cook uniformly.
Storage & Reheating
To store leftovers, let the skillet cool completely and transfer it to an airtight container. It will last in the fridge for up to three days or can be frozen for up to three months. When reheating, use a skillet over low heat or microwave in short bursts to keep the flavors vibrant and the texture just right.
Closing Paragraph
I hope you love making this Easy Ground Beef and Potatoes Skillet as much as I do! Feel free to experiment and customize it to reflect your taste. I’d love to hear how you made it your own! Don’t forget to share, rate, or leave a comment below to connect with me.
🎀 Final Thoughts
Cooking is such a beautiful way to share love and create memories. From my kitchen to yours, may your meals always be filled with warmth and joy.
“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”
“If you loved this recipe, don’t miss my Affordable Dinners for Two on a Budget for another comforting favorite.”
Easy Ground Beef and Potatoes Skillet
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup frozen peas (optional) Can be omitted if not desired.
- Chopped parsley for garnish (optional)
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened.
- Increase heat to medium-high and add ground beef, cooking until browned.
- Drain excess grease, if necessary.
- Stir in diced potatoes, beef broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and cover.
- Simmer for about 20 minutes, or until potatoes are tender.
- If using, stir in frozen peas and cook for an additional 5 minutes.
- Garnish with chopped parsley and serve hot.