Welcome to the World of Hobo Casserole
Imagine coming home after a long day, and filling your kitchen with the warm, inviting aroma of baked comfort. That’s exactly what Hobo Casserole offers a delightful medley of flavors that warms not just your stomach, but your soul too. This dish is perfect for busy weeknights when you crave something cozy yet nutritious. With simple ingredients coming together to create layers of deliciousness, Hobo Casserole strikes the perfect balance between comfort, nutrition, and ease.
Serving Versatility
One of the best things about Hobo Casserole is its versatile nature. You can serve it over fluffy rice, nestle it into crispy noodle bowls, or even wrap it in soft tortillas for an easy meal on the go. For those watching their carbs, it can be enjoyed solo or paired with a fresh salad. The possibilities are endless!
Full Recipe Section
Ingredients:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil (for browning beef)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat oil over medium heat and brown the ground beef with chopped onion, garlic powder, salt, and pepper.
- In a greased baking dish, layer the sliced potatoes on the bottom.
- Spread the cooked ground beef mixture over the potatoes.
- Pour the cream of mushroom soup over the beef layer.
- Sprinkle the shredded cheddar cheese on top.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
- Prep time: 15 minutes
- Cook time: 1 hour 15 minutes
- Total time: 1 hour 30 minutes
- Servings: 6
- Calories: Approximately 450 per serving
Why You’ll Love This Recipe
This Hobo Casserole recipe is a hit for several reasons. First, it comes together quickly, making it perfect for those hectic evenings. With budget-friendly ingredients, it’s easy on your wallet. Each bite brings a big, cozy flavor to the table! Plus, it packs a nutritional punch with plenty of wholesome ingredients. What’s not to love? And don’t forget, you can customize it to suit your taste!
Cultural or Cooking Technique Note
Casseroles have a rich history in comfort food culture across various regions. They provide an easy way to combine multiple ingredients into a hearty meal, often cooked in one dish to save time and cleanup. The simplicity and heartiness of Hobo Casserole truly capture this spirit.
Serving Suggestions
Here are some fun ways to serve your Hobo Casserole:
- Over a bed of fluffy rice for a filling meal.
- With buttered noodles for a comforting twist.
- Wrapped in a tortilla for an easy lunch or dinner on the go.
- Pair it with a side salad for a fresh, crunchy contrast.
Pro Tips for Success
- When browning the ground beef, break it into small pieces for even cooking and flavor distribution.
- Feel free to add extra spices or herbs like paprika or Italian seasoning for a little kick.
- Ensure your potatoes are sliced evenly for consistent cooking.
Storage & Reheating
Leftovers? No problem! Store your Hobo Casserole in an airtight container in the fridge for up to 4 days or freeze it for up to 3 months. To reheat, simply thaw (if frozen) and bake it in the oven at 350°F until heated through, or microwave it in individual servings for quick snacks.
Let’s Get Cooking!
I hope you’re as excited to try Hobo Casserole as I am to share it with you! This cozy meal is an invitation to gather around the table, share stories, and create memories. Don’t hesitate to make this recipe your own add your favorite veggies, adjust the seasonings, and have fun with it! Please share your re-creations, rate the recipe, and leave a comment. I love hearing from you!
🎀 Final Thoughts:
Cooking is a journey filled with love, creativity, and a sprinkle of adventure. Remember, every dish you create tells a story, just like mine.
Follow me on Pinterest for more cozy, quick, and nostalgic recipes. If you loved this recipe, don’t miss my 30-Minute Ground Beef Stroganoff for another comforting favorite.
Hobo Casserole
Ingredients
Main Ingredients
- 1 pound ground beef For browning
- 1 can cream of mushroom soup
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil for browning beef
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat oil over medium heat and brown the ground beef with chopped onion, garlic powder, salt, and pepper.
- In a greased baking dish, layer the sliced potatoes on the bottom.
- Spread the cooked ground beef mixture over the potatoes.
- Pour the cream of mushroom soup over the beef layer.
- Sprinkle the shredded cheddar cheese on top.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.