Easy Homemade Chicken Pot Pie Casserole
Welcome to my kitchen where every spill is a story, and every dish becomes a love letter to flavor! Today, I’m thrilled to share a recipe that brings warmth and comfort to busy weeknights: Easy Homemade Chicken Pot Pie Casserole. Picture this: a creamy, savory filling bursting with tender chicken and vibrant veggies all tucked inside a golden, flaky crust. This dish perfectly balances nutrition and ease, making it a meal that fills bellies and warms hearts.
Serving Versatility
What I love about this chicken pot pie casserole is its versatility! You can serve it over fluffy rice for a hearty bowl that comforts the soul or toss it with tender noodles for a cozy twist. Looking for something low-carb? Enjoy it on its own, or wrap it in lettuce leaves for a fresh, crunchy bite. It’s truly a dish that adapts to any mood or craving.
Full Recipe Section
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts or biscuit dough
Directions:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together chicken, mixed vegetables, cream of chicken soup, chicken broth, onion, garlic powder, thyme, salt, and pepper.
- Roll out the pie crust and place it in a greased casserole dish.
- Pour the chicken and vegetable mixture into the crust.
- Cover with another layer of pie crust or biscuit dough.
- Bake for 30-35 minutes, until the crust is golden brown.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories per serving: Approximately 400
Why You’ll Love This Recipe
You’ll love this recipe for its quick preparation, budget-friendly ingredients, and big cozy flavor! Plus, it’s packed with nutritional value and can easily be customized with your favorite ingredients. Whether you use leftover chicken or mix in some extra veggies, the possibilities are endless!
Cultural or Cooking Technique Note
This casserole is a twist on traditional pot pie. While classic recipes often call for a top and bottom crust, this version simplifies the cooking process without sacrificing any of that delightful flavor. Casseroles are an efficient way to bring family together, all while keeping clean-up simple!
Serving Suggestions
Here are a few fun serving ideas for your chicken pot pie casserole:
- Serve it over a bed of soft brown rice for added texture.
- Mix it with egg noodles for a comforting pasta dish.
- Spoon it into wraps for a delicious, portable meal.
- Enjoy it straight from the casserole dish, because sometimes, simplicity wins!
Pro Tips for Success
To get the most out of your chicken pot pie casserole, here are some pro tips:
- Don’t forget to taste your filling! Adjust the seasoning to suit your taste buds.
- Be gentle when rolling out your pie crust to avoid tearing.
- For a crispier crust, broil for a minute or two at the end of baking, just keep a watchful eye!
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or transfer it to an airtight container. It will keep in the fridge for up to three days or in the freezer for up to three months. When reheating, the best way to preserve flavor and texture is to cover it with foil and warm it in the oven at 350°F (175°C) until heated through.
Closing Paragraph
I hope you’re inspired to try this Easy Homemade Chicken Pot Pie Casserole and make it your own! Feel free to experiment with different proteins or veggies based on what you have in the fridge. If you enjoyed this recipe, please share your thoughts, rate it, or drop a comment below. Your feedback means the world to me!
🎀 Final Thoughts
From my kitchen to yours, cooking is an adventure steeped in love and connection. May your meals bring you joy and your gatherings be filled with laughter. Don’t forget to follow me on Pinterest for more cozy, quick, and nostalgic recipes. If you loved this recipe, don’t miss my other comforting favorites that are sure to warm your heart!
Easy Homemade Chicken Pot Pie Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for convenience.
- 2 cups mixed vegetables (carrots, peas, corn) Fresh or frozen can be used.
- 1 can cream of chicken soup This adds creaminess to the filling.
- 1 cup chicken broth Adjust based on desired consistency.
- 1 tablespoon onion, chopped For extra flavor.
- 1 teaspoon garlic powder Can substitute with fresh garlic.
- 1 teaspoon thyme Fresh thyme can be used if available.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts or biscuit dough For a quick and easy crust.
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together chicken, mixed vegetables, cream of chicken soup, chicken broth, onion, garlic powder, thyme, salt, and pepper.
- Roll out the pie crust and place it in a greased casserole dish.
- Pour the chicken and vegetable mixture into the crust.
- Cover with another layer of pie crust or biscuit dough.
- Bake for 30-35 minutes, until the crust is golden brown.
- Let it cool for a few minutes before serving.