Picture this: a warm slice of Easy Pumpkin Dump Cake fresh from the oven, the sweet spices wrapping around your senses like a cozy blanket on a chilly evening. This dessert is the perfect treat for those busy weeknights when you crave something comforting but don’t want to spend hours in the kitchen. With its delightful blend of pumpkin and warm spices, it strikes a wonderful balance between comfort, nutrition, and ease allowing you to savor those precious moments with family without the fuss.
Serving Versatility
One of the things I love about Easy Pumpkin Dump Cake is its versatility. You can enjoy it warm on its own, or perhaps topped with a scoop of creamy vanilla ice cream that melts into every bite. Feeling adventurous? Serve it in a fun wrap the sweet and savory combination is sure to surprise and delight your taste buds!
Full Recipe Section
Ingredients:
- 1 (15 oz) can pumpkin purée
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup (2 sticks) melted butter
- ½ cup chopped pecans (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a large bowl, whisk together the pumpkin, evaporated milk, eggs, sugar, and spices until smooth.
- Pour the mixture into your prepared dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Drizzle melted butter over the top, covering as much as possible.
- Sprinkle with pecans if you’re using them.
- Bake for 50–55 minutes, until golden brown and set in the center.
- Cool slightly before serving. Best enjoyed with whipped cream or vanilla ice cream.
Optional Twists:
- Use spice cake mix for extra warmth.
- Swap pecans for walnuts or crushed gingersnaps.
- Add a swirl of caramel before baking for gooey sweetness.
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12 generous pieces
Calories: Approximately 320 per slice
Why You’ll Love This Recipe
This recipe stands out for many reasons. First, it’s super quick to prepare. With simple, budget-friendly ingredients, you won’t break the bank while treating your family. The big, cozy flavors will wrap you up in happiness, and you can easily customize it to suit your tastes. Plus, it offers a touch of nutrition with pumpkin packed full of fiber and vitamins.
Cultural or Cooking Technique Note (Optional)
Dump cakes have a bit of a nostalgic charm, with roots that take us back to simpler times when families gathered around the table. This easy baking technique involves layering, making it less about precise measurements and more about joy and spontaneity something I truly cherish in my kitchen.
Serving Suggestions
- Serve a warm slice of Easy Pumpkin Dump Cake topped with a generous spoonful of whipped cream.
- Pair it with a scoop of vanilla ice cream for a delightful contrast of warm and cold.
- Enjoy it alongside a cup of coffee or chai for an afternoon treat.
- Try it with fresh fruit on the side to add some zing to your dessert.
Pro Tips for Success
- Make sure your eggs and evaporated milk are at room temperature for a smoother batter.
- Keep an eye on the baking time; you want it golden brown but not overcooked.
- Don’t skip the pecans; they add a lovely crunch that complements the softness of the cake.
Storage & Reheating
To store leftovers, place them in an airtight container in the fridge for up to 4 days, or freeze for longer storage. When you’re ready to enjoy again, simply reheat slices in the microwave for about 20-30 seconds this keeps the flavors intact and the cake warm and inviting.
Closing Paragraph
I can’t wait for you to try this Easy Pumpkin Dump Cake! It’s truly a dish that brings comfort and warmth regardless of the season. Feel free to make it your own by adding your unique twists. If you enjoy this recipe, I would love to hear from you. Share your thoughts, rate it, or comment below!
🎀 Final Thoughts
As I reminisce about my grandmother’s kitchen where every cupcake and cookie was baked with a touch of love I hope this recipe fills your heart and home just as it has mine. Happy baking, my dear friends!
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Easy Pumpkin Dump Cake
Ingredients
Main Ingredients
- 1 can (15 oz) pumpkin purée
- 1 can (12 oz) evaporated milk At room temperature for better mixing
- 3 large eggs At room temperature for a smoother batter
- 1 cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ½ tsp salt
- 1 box yellow cake mix Bring out the sweet flavor
- 1 cup (2 sticks) melted butter Drizzle generously over the cake mix
- ½ cup chopped pecans (optional) For added texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a large bowl, whisk together the pumpkin purée, evaporated milk, eggs, sugar, and spices until smooth.
- Pour the mixture into your prepared dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Drizzle melted butter over the top, covering as much as possible.
- Sprinkle with pecans if using.
Baking
- Bake for 50–55 minutes, until golden brown and set in the center.
- Cool slightly before serving. Best enjoyed with whipped cream or vanilla ice cream.