Why Make This Recipe
Easy Sausage and Egg Casserole is a wonderful breakfast option for busy mornings or weekend brunches. With just six main ingredients, this dish is simple to prepare and packs a punch of flavor. Not only is it delicious, but it’s also versatile—you can add your choice of vegetables or spices to make it your own. Plus, it feeds a crowd, making it perfect for family gatherings or special occasions.
How to Make Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss
Making this casserole is straightforward. You’ll combine all the ingredients, pour them into a baking dish, and let the oven do the work. Here’s how you can prepare it:
Ingredients:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, whisk the eggs, milk, salt, and pepper until well combined.
- Stir in the cooked sausage, shredded cheese, and the optional bell peppers and onions.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until the eggs are set and slightly golden.
- Let it cool for 5 minutes before serving.
How to Serve Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss
This casserole can be served warm or at room temperature. Cut it into squares and serve it on its own or with additional toppings like salsa, avocado, or hot sauce. It pairs nicely with fresh fruit or a light salad on the side for a complete meal.
How to Store Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. You can also freeze individual portions wrapped well. To reheat, simply warm it in the microwave or oven.
Tips to Make Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss
- Use your favorite breakfast sausage, whether spicy or mild, to tailor the flavor to your taste.
- Feel free to experiment with different cheeses like mozzarella or pepper jack for a twist.
- Adding vegetables like spinach, mushrooms, or zucchini can boost the nutrition and add flavor.
- For a fluffier texture, separate the egg whites and yolks, beat the whites until soft peaks form, and then fold them into the mixture.
Serving Ideas
Serve this casserole with a side of crispy bacon, toasted bread, or even pancakes for a hearty breakfast spread. It also works great as a brunch centerpiece where everyone can help themselves.
Final Thoughts
Easy Sausage and Egg Casserole is a go-to dish for anyone who loves a hearty breakfast without the fuss. Its simplicity and delicious taste make it a favorite, whether for everyday meals or special occasions. You’ll enjoy every bite!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Bake it the next morning for a quick breakfast.
2. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just be sure to check the sausage packaging to confirm no gluten is present.
3. Can I use egg substitutes in this recipe?
You can use egg substitutes or silken tofu for a vegan version, but baking times may vary.
Easy Sausage and Egg Casserole
Ingredients
Main Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
Optional Ingredients
- 1/2 cup diced bell peppers Optional
- 1/2 cup diced onions Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- In a bowl, whisk the eggs, milk, salt, and pepper until well combined.
- Stir in the cooked sausage, shredded cheese, and the optional bell peppers and onions.
- Pour the mixture into the prepared baking dish.
Baking
- Bake for 30-35 minutes or until the eggs are set and slightly golden.
- Let it cool for 5 minutes before serving.