Welcome to my kitchen where every spill is a story, every burnt edge a lesson, and every dish a love letter to flavor. I’m Emma, a small-town cook with a big heart and a lifelong passion for turning simple ingredients into moments of connection. Inspired by my grandmother’s tales told over bubbling pots, I’ve made it my mission to blend tradition and creativity, serving up recipes that are comforting, fresh, and joy-filled. Whether you’re just starting out or know your way around a whisk, I want you to feel at home here—curious, confident, and ready to make something delicious from scratch.
Easy Snickerdoodle Cookie Bars are a warm hug in dessert form, perfect for those busy weeknights when the craving for something sweet strikes! Imagine the soft, chewy texture mingling with swirls of sweet cinnamon that dance on your tongue. These bars strike a beautiful balance between comfort and health, making them a delightful option that won’t leave you feeling guilty. Plus, they come together in a snap, so you can whip them up even on your busiest days.
Serving Versatility
These Easy Snickerdoodle Cookie Bars can be enjoyed in so many ways! You can savor them warm with a scoop of vanilla ice cream, crumble them over yogurt for a tasty breakfast, or even pack them in your lunch for a sweet pick-me-up. The possibilities are endless!
Full Recipe Section
Ingredients:
- 1 cup softened butter (unsalted)
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 3 tablespoons granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan with parchment paper.
- In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients into the wet ingredients, mixing until just combined.
- Spread the dough evenly in the prepared pan.
- Mix cinnamon and sugar for topping and sprinkle over the dough.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let the bars cool in the pan for at least 20 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 16 bars
- Calories: Approximately 250 per serving
Why You’ll Love This Recipe
- Quick preparation makes it perfect for busy nights.
- Budget-friendly ingredients that you probably already have on hand.
- Big, cozy flavors that bring comfort with every bite.
- Nutritional value, since you can feel good about indulging.
- Customizability allows for your favorite add-ins or twists.
Cultural or Cooking Technique Note
Snickerdoodles are a classic cookie known for their cinnamon-sugar coating and unique tang from cream of tartar. By transforming them into cookie bars, we keep that delightful flavor while making them extra easy to share (or not!).
Serving Suggestions
- Pair them with a scoop of vanilla ice cream for an indulgent dessert.
- Crumble over oatmeal for a cozy breakfast treat.
- Enjoy with a cup of coffee for a lovely afternoon snack.
- Pack them as a sweet treat for picnics or lunch boxes.
Pro Tips for Success
- Ensure your butter is softened for the best texture.
- Don’t overmix the dough; it should just come together for a tender bar.
- Keep an eye on your baking time; ovens may vary, so check a few minutes before the timer goes off.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 5 days. You can also freeze these bars for up to 2 months. To reheat, pop a piece in the microwave for about 10-15 seconds. This will get them cozy and warm again!
Closing Paragraph
I can already imagine the smiles around your table when you serve these sweet, chewy bars. So roll up your sleeves and dive into this Easy Snickerdoodle Cookie Bars Recipe! Don’t be afraid to add your personal twist—maybe some nuts or chocolate chips? I would love to hear how yours turn out, so please share, rate, and comment below!
Final Thoughts
Baking is about love, memories, and sharing joy. I hope you find as much happiness in these bars as I do.
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Easy Snickerdoodle Cookie Bars
Ingredients
Ingredients
- 1 cup softened butter (unsalted) Ensure butter is softened for the best texture.
- 1.5 cups granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon cream of tartar Provides a unique tang and texture.
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 tablespoon cinnamon
- 3 tablespoons granulated sugar (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan with parchment paper.
- In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Spread the dough evenly in the prepared pan.
- Mix together the cinnamon and remaining sugar for topping and sprinkle over the dough.
Baking
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let the bars cool in the pan for at least 20 minutes before slicing into squares.