Serving Versatility
One of the best things about this edible chocolate chip cookie dough recipe is its incredible versatility! You can enjoy it straight from the bowl for that comforting, sweet fix, or you can get creative. Spoon it over your morning oatmeal for a delightful twist, mix it into yogurt for a tasty treat, or even roll it up in a tortilla for a fun snack. It’s perfect for busy weeknights when you want something satisfying but don’t have a lot of time.
Full Recipe Section
Ingredients:
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch of salt (omit if using salted butter)
- ½ cup chocolate chips
Directions:
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake it in a 350 ℉ degree oven for 3-5 minutes. Whisk or sift to remove any lumps and let cool.
- In a standing mixer or a large bowl with a handheld mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add in the cooled flour, vanilla, and salt. Then, add in milk 1 tablespoon at a time until you reach your desired consistency.
- Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
- Prep time: 10 minutes
- Cook time: 1 minute
- Total time: 11 minutes
- Servings: 4
- Calories: Approximately 210 per serving
Why You’ll Love This Recipe
This edible chocolate chip cookie dough is a dream come true! It’s quick to prepare, super budget-friendly, and bursting with that cozy cookie flavor we all love. Plus, it has a little nutritional value thanks to the butter and sugar, so you can feel good about indulging. And don’t get me started on how customizable it is! Add in nuts, swap for a different chocolate, or even toss in some sprinkles for a festive touch.
Cultural or Cooking Technique Note
Eating raw cookie dough has become a widespread trend, especially in the U.S. It’s all about enjoying that classic cookie taste in a safe way. By heating the flour, we eliminate any harmful bacteria, so you can enjoy your tasty dough worry-free!
Serving Suggestions
- Straight from the Bowl: There’s nothing like enjoying it right out of the mixing bowl for a sweet treat.
- Oatmeal Topper: Add a spoonful to your morning oatmeal for an indulgent breakfast surprise.
- Yogurt Mix-In: Stir it into some Greek yogurt for a protein-packed snack.
- Wrap It Up: Roll it up in a tortilla with a banana for a fun, on-the-go treat.
Pro Tips for Success
- To keep your cookie dough creamy, make sure your butter is soft but not melted. This helps create the right texture.
- Don’t skip the flour toasting! It makes the dough safer to eat and gives it that yummy toasty flavor.
- If your dough is too dry, add more milk gradually until you achieve your desired consistency.
Storage & Reheating
To store your leftovers, simply place your cookie dough in an airtight container and keep it in the fridge for up to a week. If you want to save it for later, you can freeze it in small portions. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to enjoy, allow it to thaw in the fridge overnight for the best flavor and texture no reheating necessary!
Closing Paragraph
I can’t wait for you to try this edible chocolate chip cookie dough recipe! It’s such a simple pleasure that truly satisfies that sweet tooth. Feel free to customize it to your heart’s content; the options are endless. If you enjoyed this post, don’t forget to share your thoughts and rate the recipe. I love hearing from you!
🎀 Final Thoughts
From my kitchen to yours, this recipe is not just about making something delicious; it’s about creating warm memories, one bite at a time. Let me know how yours turns out!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Apple Cinnamon Streusel Muffins for another comforting favorite.
Edible Chocolate Chip Cookie Dough
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Spatula
- Microwave or Oven
- Measuring Cups and Spoons
Ingredients
- 1 cup all-purpose flour (heat-treated; 120 g)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar light or dark
- 1/2 cup butter softened, salted or unsalted
- 2-4 tbsp milk as needed for consistency
- 1/2 tsp vanilla extract
- 1 pinch salt omit if using salted butter
- 1/2 cup chocolate chips
Instructions
- Heat-treat the flour by microwaving it in 20-second intervals until it reaches 165°F (74°C), about 40–60 seconds. Alternatively, bake it on a sheet at 350°F (175°C) for 3–5 minutes. Whisk or sift to remove any lumps and let cool.
- In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add in the cooled flour, vanilla, and salt. Mix until combined.
- Add milk 1 tablespoon at a time until your desired creamy consistency is reached.
- Gently fold in the chocolate chips using a spatula. Enjoy straight from the bowl or use as a topping!