Homemade Fried Apple Pies Just Like Grandma’s

There’s something extra special about biting into a warm, flaky Fried Apple Pie that’s just come off the skillet. Crispy on the outside, tender and cinnamon-spiced on the inside it’s like the best part of fall wrapped up in a nostalgic treat. Perfect for when you’re craving that classic Apple Pie Recipe Homemade taste but without the fuss of baking a full pie.

This Fried Apple Pies Recipe is rooted in Amish recipes and southern comfort cooking simple, quick, and utterly soul-satisfying. Whether you’re whipping up a sweet surprise for guests or treating yourself on a lazy Sunday, these little handheld pies bring big flavor in the most delightful way.

🍽️ Serving Versatility

These Apple Hand Pies can shine just about anywhere:

• Serve them warm with a scoop of vanilla ice cream for a dreamy dessert.
• Pack them for road trips or lunchbox treats they travel beautifully.
• Glaze them or dust with powdered sugar for a festive finish.
• Turn them into a “Dessert Oreo” style treat by sandwiching with marshmallow cream.

📜 Fried Apple Pies Recipe

Ingredients:

• 2 cups peeled, diced apples (Granny Smith or your favorite)
• ¼ cup brown sugar
• 1 tsp cinnamon
• ⅛ tsp nutmeg
• 1 tsp lemon juice
• 1 Tbsp butter
• 1 Tbsp cornstarch + 2 Tbsp water (slurry)
• 1 pkg refrigerated pie crusts (or homemade!)
• Oil for frying (vegetable or canola)
• Optional: powdered sugar or glaze for topping

Instructions:

1. Make the filling: In a skillet, combine diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and butter. Cook over medium heat until apples begin to soften.
2. Stir in the cornstarch slurry and simmer until thickened. Let cool completely.
3. Roll out the dough: Unroll pie crust and cut into 4–5 inch circles using a cookie cutter or bowl.
4. Fill and fold: Spoon 1–2 tablespoons of apple mixture into each circle. Fold over, press edges with a fork, and seal tightly.
5. Fry the pies: Heat oil in a skillet to 350°F. Fry pies in batches 2–3 minutes per side or until golden brown. Drain on paper towels.
6. Finish: Dust with powdered sugar or drizzle with glaze while still warm.

🕒 Quick Facts:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 8 hand pies
• Calories: ~230 per pie

💛 Why You’ll Love This Fried Apple Pies Recipe:

• ✅ Super quick and satisfying done in under 40 minutes!
• ✅ Uses pantry staples for a budget-friendly treat.
• ✅ That crispy, golden outside + gooey apple center? Heaven.
• ✅ Easily customizable with other apple dessert recipes or fruits.
• ✅ A warm nod to traditional hand pie recipes and Amish recipes.

📚 A Bit of Tradition:

Fried Apples have been a staple in Southern kitchens for generations. These hand pies are an evolution of that marrying the simplicity of stovetop fruit with the flaky comfort of homemade crust. It’s like an apple pie recipe homemade turned bite-sized and road-ready!

🍴Serving Suggestions:

• Serve with whipped cream and cinnamon drizzle for a rustic dessert.
• Dip in caramel sauce or chocolate for party-style fun.
• Tuck into lunchboxes for a sweet mid-day break.
• Make mini versions for Grandparents Day or festive holiday trays.

🧑‍🍳 Pro Tips for Perfect Fried Apple Pies:

• Cool the filling before assembling to avoid soggy crusts.
• Use a fork dipped in flour to seal the pies tightly.
• Fry in small batches to keep oil temperature steady.
• Don’t overcrowd the pan let those pies crisp up evenly.

🧊 Storage & Reheating:

• To store: Keep in an airtight container at room temp for 2 days or refrigerate for up to 4 days.
• To freeze: Wrap individually and freeze up to 2 months.
• To reheat: Warm in a 325°F oven for 8–10 minutes for best crispness. Avoid microwaving if you want to keep that crunch!

🥰 Final Thoughts from Emma:

These golden, crackly-edged Fried Apple Pies are the kind of sweet treat that makes you close your eyes and smile with the first bite. They’re easy, cozy, and taste like a memory from Grandma’s kitchen. Whether you serve them warm with a scoop of ice cream or sneak one straight from the counter, they never disappoint.

Got your own twist like a cinnamon glaze or caramel dip? I’d love to hear about it!
And if you adore Apple Dessert Recipes like this, come hang out with me on Pinterest! I’m always pinning more Apple Hand Pies, Amish recipes, and other easy favorites. 🍎✨
Follow me on Pinterest for more comforting bakes & cozy classics!

Fried Apple Pies

Crispy, hot apple-filled hand pies fried to golden perfection and optionally glazed or dusted with sugar.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 8 pies

Calories 320 kcal

Equipment

• Saucepan
• Rolling Pin
• Deep Fryer or Heavy‑bottomed Pot
• Slotted Spoon

Ingredients

  

Filling

• 2 apples peeled, cored, diced
• 1/3 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp cornstarch

Dough

• 2 cups all‑purpose flour
• 1 tsp salt
• 1/2 cup shortening or butter cold, cut in
• 1/2 cup water cold, or as needed
• 1 to 1.5 cups oil for frying

Finish (optional)

• powdered sugar or cinnamon sugar to dust or glaze

Instructions

 

• In a saucepan, combine apples, sugar, cinnamon and vanilla. Cook over medium heat until softened (~10 min). Add cornstarch, stir until thickened. Cool.
• In a bowl, whisk flour & salt. Cut in shortening until crumbly. Add water, knead lightly to form dough.
• Roll dough 1/8‑inch thick. Cut into circles (~4–5″). Place ~2 Tbsp filling on each half.
• Fold into half‑moons, seal edges with water, crimp with fork.
• Heat oil to 350 °F (180 °C). Fry pies 2–3 min per side until golden. Drain on paper towels.
• Let cool slightly. Dust with powdered sugar or cinnamon sugar, or glaze as desired.

Notes

These pies are best eaten warm. Leftovers can be stored in an airtight container for up to 2–3 days. Dough variations possible (e.g. using puff pastry).

Keyword Apple, Fried Pie, Hand Pie