why make this recipe
Fudgy Chewy Browkies, or Brookies, are a delightful combination of brownies and cookies. They are perfect for those who can’t decide between the two beloved treats. With a rich chocolate flavor, these browkies are fudgy on the inside and slightly crisp on the outside. They make a fantastic dessert for gatherings, a cozy night in, or simply whenever you crave something sweet. Easy to make and even easier to eat, they are sure to please everyone!
how to make Fudgy Chewy Browkies
Ingredients:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (*see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions:
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
how to serve Fudgy Chewy Browkies
Serve Fudgy Chewy Browkies warm or at room temperature. They are delicious on their own, or you can serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. They are perfect for sharing, so consider placing them on a platter for a lovely presentation.
how to store Fudgy Chewy Browkies
To store your browkies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them. Just wrap them in plastic wrap and then in foil before placing them in a zip-top bag for up to three months. Thaw them at room temperature before enjoying.
tips to make Fudgy Chewy Browkies
- Use high-quality chocolate for the best flavor in your browkies.
- Make sure your eggs are at room temperature to help them whisk better and create a fluffy batter.
- Do not overmix after adding the dry ingredients; this helps keep the browkies soft and chewy.
- Opt for sea salt on top to enhance the chocolate flavor.
variation
For a fun twist, you can add nuts like walnuts or pecans to the batter for extra crunch. You can also mix in some dried fruit, such as cherries or cranberries, to add a different flavor.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can definitely use milk chocolate if you prefer a sweeter flavor. Adjust the sugars slightly if needed.
How do I know when the browkies are done baking?
The browkies should be set around the edges and look crackly on top. They might feel soft to the touch in the center, but they will firm up as they cool.
Can I double the recipe?
Yes, you can double the ingredients if you want to make a larger batch. Just make sure to use a bigger baking tray and adjust the baking time accordingly.
Fudgy Chewy Browkies
Ingredients
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 85 g dark or milk chocolate chips
Wet Ingredients
- 225 g dark chocolate (chopped) Use high-quality chocolate for best flavor.
- 56 g butter (salted or unsalted)
- 2 whole eggs (room temperature) Ensure eggs are at room temperature for better whisking.
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar *see notes for variations on sweetness
- 1 teaspoon vanilla
Instructions
Preparation
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Melt over a pan of simmering water, stirring occasionally until fully melted. Stir in the vanilla extract.
Mixing Batter
- In a separate medium bowl, whisk together the caster sugar, demerara sugar, and eggs using an electric hand whisk on high speed until light, thick, and fluffy (about 5 minutes).
- Sift together the flour, cocoa powder, baking powder, and salt in another bowl, then add the chocolate chips.
- Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars, stirring gently to maintain airiness.
- Carefully fold the dry ingredients into the wet mixture using a spatula, mixing only until just combined.
Baking
- Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart. Bake in the preheated oven for 12-14 minutes, or until set and crackly on top.
- Remove from the oven and sprinkle with sea salt immediately if desired. Let cool on the baking tray for 10 minutes before transferring them to a cooling rack to cool completely.