why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a perfect dish for busy days. It combines tender chicken and flavorful potatoes cooked slowly in a crockpot. This recipe is easy to follow and requires minimal effort, making it great for families. The delicious garlic and parmesan flavor will please everyone at the dinner table. Plus, you get a hearty meal without too much fuss, allowing you to enjoy your time with loved ones.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve the Garlic Parmesan Crockpot Chicken and Potatoes hot from the crockpot. You can place the chicken and potatoes on a large serving platter or serve directly from the crockpot. It goes well with a simple side salad or some steamed vegetables for a complete meal. Don’t forget to drizzle some of the delicious broth over the dish for added flavor!
how to store Garlic Parmesan Crockpot Chicken and Potatoes
If you have any leftovers, store them in an airtight container in the refrigerator. Properly stored, it can last for up to 3-4 days. To reheat, simply place it in the microwave or on the stove until warm. You may want to add a little extra chicken broth to keep it moist while reheating.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese enhance the flavor.
- Don’t Overcrowd the Crockpot: Make sure the chicken and potatoes are in a single layer for even cooking.
- Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more garlic for a stronger flavor or use Italian herbs for variety.
variation
You can customize this recipe by adding different vegetables, such as carrots or green beans. For a creamier texture, consider adding a splash of heavy cream or cream cheese during the last 30 minutes of cooking.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but be aware that they may require a little longer cooking time. Ensure the chicken reaches the safe internal temperature of 165°F (75°C).
2. What can I serve with Garlic Parmesan Chicken and Potatoes?
This dish pairs well with a fresh salad or steamed veggies. You can also serve it with crusty bread to soak up the delicious sauce.
3. Can I cook this recipe on the stove instead of a crockpot?
Yes, you can make this in a pot on the stove. Sauté the chicken and potatoes first, then add the broth and seasonings, and simmer until cooked through.
Enjoy your cooking and savor every bite of this incredible dish!
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Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serving
- Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.