Imagine the warmth of a bubbling pot on the stove, with a savory aroma that brings childhood memories rushing back. Grandma’s Chicken Pot Pie is a delicious harmony of tender chicken, colorful vegetables, and a creamy filling wrapped in golden, flaky crust. This dish is perfect for busy weeknights when you crave something comforting yet nutritious. It strikes a beautiful balance between hearty goodness and quick preparation, making it a family favorite that fits seamlessly into any schedule.
Serving Versatility
One of the things I cherish about Grandma’s Chicken Pot Pie is its versatility. You can savor it straight from the pie dish, or get creative and serve it over fluffy rice, comforting noodles, or even wrapped in a hearty tortilla. If you’re going low-carb, you can enjoy it on its own, making it adaptable for everyone at your table. This dish truly captures the spirit of sharing and feeding loved ones.
Full Recipe Section
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potato, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 2 cups chicken broth
- 1 cup heavy cream
- 2 pie crusts
- Salt and pepper to taste
Directions:
- Preheat the oven to 425°F (220°C).
- In a large skillet, sauté onions and garlic until translucent.
- Add carrots, peas, and potatoes; cook until they are slightly tender.
- Stir in the cooked chicken and thyme, then pour in chicken broth and heavy cream. Cook until the mixture is heated through and thickened.
- Season with salt and pepper.
- Pour filling into one pie crust in a pie dish.
- Cover with the second pie crust, sealing the edges. Cut slits on top for ventilation.
- Bake for 30-35 minutes until golden brown.
- Let it sit for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: Approximately 400 per serving
Why You’ll Love This Recipe
You’ll love Grandma’s Chicken Pot Pie for several reasons:
- Quick preparation makes it a weeknight wonder.
- Budget-friendly ingredients keep your wallet happy.
- The big, cozy flavor hugs you from the first bite.
- Packed with nutritional value, it’s a complete meal in one dish.
- Customizable to suit your family’s tastes.
Cultural or Cooking Technique Note (Optional)
Chicken pot pie has been a comforting dish for generations, reflecting the heartwarming traditions of home cooking. It’s a type of casserole that celebrates the beauty of “using what you have”, combining ingredients in a way that creates a wholesome meal for everyone.
Serving Suggestions
Here are some fun serving ideas:
- Serve over a bed of fluffy rice for an extra hearty meal.
- Pair it with buttery noodles for a delightful twist.
- Wrap it in a tortilla for a fun, portable lunch.
- Enjoy it solo with a side of fresh salad for a lighter option.
Pro Tips for Success
- Taste as you go, adjusting the seasoning to ensure maximum flavor.
- Control the heat while sautéing to avoid burning the garlic and onions.
- Chop vegetables uniformly for even cooking and texture.
- For an extra crispy crust, brush the top with a bit of melted butter before baking.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze portions tightly wrapped. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 20 minutes, or until warmed through, to maintain that delightful texture.
Closing Paragraph
I can’t wait for you to bring Grandma’s Chicken Pot Pie to your own kitchen table. This simple dish has a way of sparking joy and connections among family and friends. Give it a try, and don’t hesitate to add your own twist! If you enjoyed this recipe, please share your thoughts, rate it, and leave a comment below. Cooking is even better when we do it together!
🎀 Final Thoughts
From my kitchen to yours, remember that every dish tells a story. Let this pot pie be one of your own, filled with laughter and love. Happy cooking, friends, and may your kitchen always be a place of warmth and connection!
“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”
“If you loved this recipe, don’t miss my Crustless Chicken Pot Pie for another comforting favorite.”
Chicken Pot Pie
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potato, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 2 cups chicken broth
- 1 cup heavy cream
- 2 pieces pie crusts
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large skillet, sauté onions and garlic until translucent.
- Add carrots, peas, and potatoes; cook until they are slightly tender.
- Stir in the cooked chicken and thyme, then pour in chicken broth and heavy cream. Cook until the mixture is heated through and thickened.
- Season with salt and pepper.
- Pour filling into one pie crust in a pie dish.
- Cover with the second pie crust, sealing the edges. Cut slits on top for ventilation.
- Bake for 30-35 minutes until golden brown.
- Let it sit for a few minutes before serving.