why make this recipe
Grilled Udon is a delightful dish that combines the chewy texture of udon noodles with a variety of colorful vegetables. This recipe is perfect for a quick weeknight dinner or an easy weekend meal. It brings together fresh ingredients and bold flavors, making it not only delicious but also visually appealing. Plus, it’s a great way to use up any leftover vegetables you have in your fridge.
how to make Grilled Udon
Ingredients:
- 200g thick udon noodles
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon sesame oil
- Optional: sliced green onions for garnish
Directions:
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium heat. Add garlic and sauté until fragrant.
- Add the mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.
- Add the cooked udon noodles to the skillet and pour in the soy sauce and oyster sauce. Toss everything together until evenly coated and heated through.
- Drizzle with sesame oil and stir to combine. Serve warm, garnished with green onions if desired.
how to serve Grilled Udon
Grilled Udon can be served in a bowl with an extra drizzle of sesame oil and a sprinkle of sliced green onions on top. It pairs well with a side of pickled vegetables or a simple salad. Enjoy it hot for the best taste and texture.
how to store Grilled Udon
To store Grilled Udon, let it cool completely before placing it in an airtight container. It can stay in the refrigerator for up to 3 days. When you’re ready to eat, reheat it in a skillet with a splash of water or oil to bring back its original texture.
tips to make Grilled Udon
- Feel free to customize the vegetables based on what you have available or your personal preferences.
- For added protein, consider adding tofu, chicken, or shrimp to the stir-fry.
- Make sure to not overcook the vegetables to keep them crisp and colorful.
Serving Ideas
Serve Grilled Udon as a light lunch or dinner. It also makes a great side dish for grilled meats or fish. For a complete meal, add some protein and a side of miso soup.
Final Thoughts
Grilled Udon is a simple and satisfying dish that anyone can make at home. With its wonderful flavor and easy preparation, it’s sure to become a favorite in your meal rotation.
FAQs
Can I use different types of noodles?
Yes, you can substitute udon noodles with soba or ramen noodles if you prefer.
Is this dish vegetarian?
Yes, as long as you use vegetable-based sauces. Check that your oyster sauce is plant-based if you want to keep it vegetarian.
Can I prepare Grilled Udon in advance?
Yes, you can cook the noodles and chop the vegetables ahead of time. Just combine and stir-fry when you’re ready to eat!
Grilled Udon
Ingredients
Main Ingredients
- 200 g thick udon noodles
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce You can adjust according to taste.
- 1 tablespoon oyster sauce Use a vegetarian version if required.
- 1 tablespoon vegetable oil For stir-frying.
- 2 cloves garlic (minced) For flavor.
- 1 teaspoon sesame oil For drizzling at the end.
- sliced green onions (optional, for garnish)
Instructions
Cooking the Noodles
- Cook the udon noodles according to package instructions, then drain and set aside.
Stir-Frying
- In a large skillet or wok, heat the vegetable oil over medium heat. Add garlic and sauté until fragrant.
- Add the mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.
- Add the cooked udon noodles to the skillet and pour in the soy sauce and oyster sauce. Toss everything together until evenly coated and heated through.
- Drizzle with sesame oil and stir to combine. Serve warm, garnished with green onions if desired.