Ground Turkey Sweet Potato Casserole

why make this recipe

Welcome to the wonderful world of the Ground Turkey Sweet Potato Casserole! This dish is not just easy to make; it’s packed with flavor and good-for-you ingredients. The combination of lean ground turkey and sweet potatoes creates a hearty meal that warms the heart and fills the belly. Plus, it’s a one-pan wonder, making cleanup a breeze. Whether you’re cooking for your family or hosting friends, this casserole is sure to impress while providing a comforting touch of nostalgia.

how to make Ground Turkey Sweet Potato Casserole

Ingredients:

• 1 lb lean ground turkey
• 2 medium sweet potatoes (about 2 cups, cubed)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 bell pepper (diced)
• 2 cups fresh spinach or kale
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tsp olive oil
• Salt and pepper to taste
• 1 tsp paprika
• 1 tsp dried thyme

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, heat the olive oil. Add the ground turkey and season with salt, pepper, paprika, and thyme. Cook until browned (about 5–7 minutes).
3. Add the diced onion and bell pepper to the skillet; cook until softened (about 5 minutes).
4. Stir in the spinach or kale until wilted.
5. In a mixing bowl, combine the turkey-veggie mixture with the cubed sweet potatoes; toss well.
6. Transfer to a greased baking dish, top with cheddar and mozzarella cheese, and bake for 25–30 minutes until bubbly and golden.

how to serve Ground Turkey Sweet Potato Casserole

Once your casserole is out of the oven and bubbling with perfection, you can serve it right away. This dish pairs beautifully with a simple side salad or some crusty bread. Feel free to sprinkle some extra herbs on top for a pop of freshness. The combination of melted cheese and wholesome veggies ensures every scoop is packed with flavor.

how to store Ground Turkey Sweet Potato Casserole

If you have leftovers (which is rare, but it happens!), let the casserole cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, or simply place it in an airtight container. It will store well in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just be sure to reheat thoroughly before serving.

tips to make Ground Turkey Sweet Potato Casserole

To elevate your casserole, consider these simple tips. You can add a bit of heat with crushed red pepper flakes or experiment with different cheese blends based on what you have. Don’t rush the cooking of the veggies; letting them soften will deepen the flavors. Lastly, if you want a crispy topping, you can broil the casserole for a few minutes at the end to achieve a golden brown finish.

variation (if any)

Feel free to get creative with your Ground Turkey Sweet Potato Casserole! Swap sweet potatoes for regular potatoes or even quinoa for a grain twist. You can also try different veggies like zucchini or mushrooms based on your preference. And for a vegetarian option, simply replace the turkey with lentils or black beans for a hearty alternative.

FAQs

Can I use ground beef instead of ground turkey in this casserole?

Yes! Ground beef works wonderfully and will add a richer flavor to your casserole. Just adjust the seasoning if you prefer.

What can I serve with Ground Turkey Sweet Potato Casserole?

This casserole is a meal on its own but pairs well with a fresh spinach salad, roasted vegetables, or a slice of crusty bread.

How long does it take to bake the Ground Turkey Sweet Potato Casserole?

It typically takes about 25–30 minutes in the oven at 375°F (190°C) for the casserole to become bubbly and golden on top.

Can I make this casserole ahead of time?

Absolutely! You can prepare it ahead and store it in the fridge for a day or freeze it for a later date. Just ensure it’s thoroughly cooked before serving.

In conclusion, I hope you give this Ground Turkey Sweet Potato Casserole a try. It’s a dish that brings warmth and love to the table, a meal I think my grandmother would be proud of. As you enjoy those cozy bites, remember that cooking is about connection and sharing moments with the ones you love. For more tasty recipes, don’t forget to follow me on Pinterest and Medium!