Harvest Salad with Lemon Thyme Dressing

Serving Versatility

Harvest Salad with Lemon Thyme Dressing is truly a superstar when it comes to versatility. You can serve it in so many ways, making it suitable for everyone at your table. Serve it warm on a bed of fluffy rice for a hearty meal, or toss it with your favorite noodles for a lovely twist. Feeling low-carb? Enjoy it solo on a plate, or wrap it in a fresh tortilla for a quick lunch on the go. The options are endless, and each one lets you savor the fresh flavors of the salad.

Full Recipe Section

Ingredients:

• 4 cups Arugula
• 1 cup Kale (Stem removed and chopped)
• 1/2 cup Goat cheese
• 1 large Sweet Potato (Cubed and roasted)
• 3 large Carrots (Sliced and roasted)
• 1/2 Red apple (Diced)
• 1/2 cup Pecans
• 1 tbsp Maple syrup
• 1/3 cup Mint (Torn)
• 2 tsp Dijon mustard
• 1 Large Garlic Clove (Minced)
• 1 Lemon (Juiced and zested)
• 1/4 cup Apple cider vinegar
• 1 tbsp Maple syrup or Honey
• 1 1/2 tbsp Fresh thyme
• 1/2 tsp Salt
• 1 tsp Pepper
• 1 cup Olive oil

Directions:

1. Preheat your oven to 400F. Once heated, spread the sliced sweet potato and carrots on a baking sheet, roasting for 30 minutes, or until the veggies are tender. Let them cool completely.
2. In a frying pan over medium heat, add 1/2 cup of pecans. Toast them for about 2-3 minutes until they turn golden brown. Remove from heat and drizzle with 1 tbsp of maple syrup, mixing well to coat all the pecans.
3. In a large mason jar, combine the Dijon mustard, minced garlic, lemon juice and zest, apple cider vinegar, maple syrup (or honey), chopped thyme, salt, pepper, and 1 cup of olive oil. Shake well until everything is mixed nicely.
4. In a large bowl, combine the cooled roasted veggies with arugula, kale, diced apple, toasted pecans, goat cheese, and torn mint. Drizzle with the dressing and toss to coat all the ingredients. Serve and enjoy!

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 4
• Calories: Approximately 350 calories per serving

Why You’ll Love This Recipe

There’s so much to love about Harvest Salad with Lemon Thyme Dressing. First, it’s quick to prepare, making it perfect for busy nights when you want something tasty without spending hours in the kitchen. The ingredients are budget-friendly, so you can enjoy this satisfying meal without breaking the bank. Each bite is bursting with cozy, vibrant flavors that make your taste buds dance. Plus, it’s packed with nutrition from fresh veggies and wholesome nuts, keeping you energized throughout the day. And don’t forget how customizable it is you can easily switch things up based on your preferences.

Cultural or Cooking Technique Note

Roasting vegetables is a classic technique that brings out their natural sweetness and depth of flavor. This method not only enhances the taste but also adds a delightful texture to your salad. Roasted sweet potatoes and carrots become tender and caramelized, giving the salad a comforting, homey feel.

Serving Suggestions

Here are a few fun ideas to enjoy your Harvest Salad:

• Serve it warm over a bed of fluffy quinoa for a hearty dish.
• Toss the salad with your favorite pasta for a delightful cold meal.
• Wrap the salad in whole-grain tortillas for healthy, satisfying lunch wraps.
• Top it off with grilled chicken or chickpeas for added protein.

Pro Tips for Success

To make the most of this salad, make sure your vegetables are cut evenly so they roast uniformly. Keep an eye on the heat while toasting the pecans; they can burn quickly if left unattended. Don’t be shy about adding more herbs or even a pinch of chili flakes if you like a little heat. Each element should complement the others, creating a well-rounded dish.

Storage & Reheating

If you have leftovers (which I doubt will happen it’s that good!), store them in an airtight container in the fridge for up to 3 days. Reheat the roasted veggies gently in the microwave or on the stovetop. Just be careful not to overheat the salad, as it tastes best fresh and crisp!

Closing Paragraph

I’m so excited for you to try this Harvest Salad with Lemon Thyme Dressing! It’s not just a salad; it’s a warm hug in a bowl, perfect for making your weeknight dinners special. Don’t hesitate to put your own twist on it maybe add some roasted chicken or swap out the cheese. I’d love to hear how it turns out for you, so please share your thoughts. If you enjoyed this recipe, take a moment to rate and comment below!

🎀 Final Thoughts

Thank you for joining me in this cozy cooking adventure! I hope this recipe brings you as much joy in the kitchen as it does to me. Here’s to delicious meals shared with loved ones!

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If you loved this recipe, don’t miss my Edible Chocolate Chip Cookie Dough Recipe for another comforting favorite.