A Cozy & Lightened-Up Favorite: Healthy Peach Cobbler Recipe

There’s something so heartwarming about a bubbling dish of peach cobbler fresh from the oven. Now imagine that same cozy flavor… but a little lighter, cleaner, and better for you. This Healthy Peach Cobbler Recipe brings all the sunshine sweetness of ripe peaches with a clean eating twist no refined sugar, no dairy, and gluten-free options included.

Whether you’re sticking to a wholesome lifestyle or just want to sneak in a little guilt-free indulgence, this dessert does it all. It’s comforting, golden, and laced with juicy fruit yet it’s also a Healthy Peach Cobbler Clean Eating favorite you can feel good about.

🌿 Serve It Your Way

This peach healthy dessert is super flexible! You can:

• Spoon it warm into bowls with dairy-free vanilla ice cream 🍨
• Serve cold with coconut whipped cream
• Pair with almond milk yogurt for a breakfast-style treat
• Tuck into a wrap with nut butter for a fun snack

🥣 Full Recipe: Healthy Peach Cobbler

Ingredients:

• 6 fresh peaches, peeled and sliced (or 1 lb frozen)
• 1 tbsp lemon juice
• 2 tbsp maple syrup (or monk fruit sweetener for sugar free peach cobbler)
• 1 tsp cinnamon
• ½ tsp vanilla extract
• 1 cup almond flour
• ⅓ cup oat flour
• ¼ cup unsweetened applesauce
• 2 tbsp coconut oil (melted)
• ½ tsp baking powder
• Pinch of sea salt

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease an 8×8 dish.
2. In a bowl, toss peaches with lemon juice, 1 tbsp maple syrup, and cinnamon. Spread into the baking dish.
3. In another bowl, mix almond flour, oat flour, baking powder, salt, and vanilla. Stir in applesauce, coconut oil, and remaining maple syrup until crumbly.
4. Drop spoonfuls of topping over the peaches and gently spread.
5. Bake for 30–35 minutes, until golden and bubbly.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: ~180 per serving

💖 Why You’ll Love This Healthy Peach Cobbler

• Ready in under an hour with simple steps
• Naturally sweetened, no refined sugar
• Works as a vegan peach cobbler, gf df peach cobbler, or even sugar free peach cobbler
• Packed with real fruit and wholesome ingredients
• Feels indulgent, tastes homemade, but fits your clean-eating goals

🍑 A Peek Into Tradition

Cobbler is a beloved Southern dessert a symbol of comfort food at its finest. By switching things up with almond and oat flours and skipping the refined sugar, we’ve turned this gluten free peach cobbler into something that blends tradition with wellness.

🍽️ Ways to Serve Your Healthy Cobbler

1. Warm with vanilla almond milk ice cream
2. Cold with Greek-style coconut yogurt
3. Over oatmeal for breakfast
4. Layered into mason jars for a pretty picnic treat

👩‍🍳 Pro Tips for the Best Results

• Use fresh, ripe peaches for best flavor but frozen works in a pinch.
• Let it cool for 10 minutes after baking so the juices settle.
• Want crispier topping? Broil for the last 2–3 minutes.
• You can swap oat flour with gluten-free baking mix.

🧊 Storage & Reheating

• Fridge: Store in an airtight container up to 4 days.
• Freezer: Freeze individual portions for up to 2 months.
• To Reheat: Microwave 30–45 seconds or rewarm in oven at 300°F for 10 minutes.

🥰 Final Thoughts from Emma

This Healthy Peach Cobbler is sunshine in a bowl sweet, juicy, warm, and made with love. Whether you’re sharing it with family or sneaking a spoonful for yourself after dinner, it’s a recipe you’ll come back to again and again. 💛

Looking for more wholesome comfort treats?
👉 Browse our full gluten-free and dairy-free dessert section!

And hey don’t forget to follow us on Pinterest for cozy, nourishing recipes that fit your life. 🍂📌

Healthy Peach Cobbler

A lightened‑up twist on classic peach cobbler using ripe fresh peaches, a warm cinnamon‑spiced whole‑grain topping, naturally sweetened with minimal added sugar.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 200 kcal

Equipment

• Baking Dish

Ingredients

  

Peach Filling

• 6 cups fresh peaches, sliced
• 1 Tbsp coconut sugar
• 1 Tbsp fresh lemon juice
• 2 Tbsp arrowroot powder or cornstarch

Topping

• whole wheat pastry flour or all‑purpose flour
• milk (e.g. almond milk)
• baking powder
• ground cinnamon
• vanilla extract

Instructions

 

• Preheat oven to 350 °F (175 °C).
• In a bowl, toss sliced peaches with coconut sugar, lemon juice, and arrowroot powder until evenly coated.
• In another bowl, combine flour, baking powder, cinnamon, and salt (if using), then stir in milk and vanilla until just combined for a soft batter.
• Spoon the peach filling into a greased baking dish. Dollop or spread the topping mixture over the peaches.
• Bake for 35–40 minutes, until the filling is bubbly and the topping is golden brown.
• Let cool for 10–15 minutes before serving warm with Greek yogurt or whipped coconut cream if desired.

Notes

Feel free to use almond milk and coconut sugar to keep it dairy‑free and lower in refined sugar. Stays fresh refrigerated up to 4 days.

Keyword Healthy, Low Sugar, Whole Grain