Why Make This Recipe
High-Protein Honey Garlic Shrimp is a delicious and healthy option for dinner. This recipe is easy to make and packed with flavor, bringing together the natural sweetness of honey and the savory richness of garlic. Plus, shrimp is a great source of protein, making this dish perfect for anyone looking to boost their protein intake while enjoying a tasty meal.
How to Make High-Protein Honey Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Directions:
- In a bowl, mix the honey, minced garlic, soy sauce, and a pinch of salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
How to Serve High-Protein Honey Garlic Shrimp
You can serve High-Protein Honey Garlic Shrimp over a bed of fluffy steamed rice or with a side of your favorite vegetables. This dish also goes well with a sprinkle of sesame seeds or chopped green onions for added flavor and presentation.
How to Store High-Protein Honey Garlic Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 1-2 days. To reheat, you can use a skillet over low heat or microwave until warmed through.
Tips to Make High-Protein Honey Garlic Shrimp
- Ensure your shrimp are fresh or properly thawed for the best texture.
- Adjust the amount of honey and soy sauce according to your taste preference.
- Add a splash of lime juice for a zesty twist.
Serving Ideas
This dish pairs wonderfully with steamed broccoli, snap peas, or a fresh salad. You can also enjoy it in a lettuce wrap or alongside quinoa for a hearty meal.
Final Thoughts
High-Protein Honey Garlic Shrimp is a quick and easy recipe that everyone will love. It is perfect for busy weeknights or when you want something special without spending hours in the kitchen. Give this dish a try, and you’ll be amazed at how simple and flavorful it is!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them properly before cooking.
2. Can I add more vegetables to this dish?
Absolutely! You can add bell peppers, zucchini, or snap peas to the skillet during cooking for extra flavor and nutrition.
3. Is this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free soy sauce or tamari in place of regular soy sauce.
High-Protein Honey Garlic Shrimp
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Ensure shrimp are fresh or properly thawed.
- 3 tablespoons honey Adjust according to taste preference.
- 3 cloves garlic, minced
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
- 1 tablespoon olive oil
- to taste Salt and pepper
- as needed Cooked rice or vegetables for serving Pairs well with steamed broccoli or snap peas.
Instructions
Preparation
- In a bowl, mix the honey, minced garlic, soy sauce, and a pinch of salt and pepper.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes until the sauce thickens slightly.
Serving
- Serve the shrimp over steamed rice or alongside your favorite vegetables. Garnish with sesame seeds or chopped green onions if desired.