Homemade Focaccia Bread

Why Make This Recipe

Homemade focaccia bread is more than just another loaf; it’s an experience. The soft, airy texture combined with a deliciously golden crust and the pop of fresh rosemary creates a symphony of flavors that welcomes you home. Making focaccia is a beautiful way to connect with the art of baking, whether it’s for a special dinner or a simple lunch. Plus, the smell that fills your kitchen will have everyone gathering around to share in the moment.

How to Make Homemade Focaccia Bread

Ingredients

• 4 cups bread flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup olive oil
• 1 1/2 cups warm water
• 2 tsp salt
• Fresh rosemary
• Coarse sea salt for topping

Directions

1. In a large bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until frothy.
2. Add the flour, olive oil, and salt to the yeast mixture, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it’s smooth.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 to 2 hours, until it doubles in size.
5. Preheat the oven to 425°F (220°C).
6. Punch down the risen dough and transfer it to a greased baking sheet.
7. Pat it out into a rectangle or oval shape and create dimples in the surface with your fingers.
8. Drizzle olive oil over the top and sprinkle with fresh rosemary and coarse sea salt.
9. Let it rise again for about 20 minutes.
10. Bake in the preheated oven for 25 minutes, or until it turns golden brown.
11. Allow it to cool slightly before slicing and serving.

How to Serve Homemade Focaccia Bread

This delicious focaccia is a perfect side dish for soups, salads, or pasta. You can enjoy it warm right from the oven with a dab of butter. It also makes a fantastic base for sandwiches, or simply pair it with your favorite dips or spreads. Trust me, no one can resist a slice of this homemade goodness!

How to Store Homemade Focaccia Bread

To keep your focaccia fresh, store it in an airtight container at room temperature for up to two days. If you need to keep it longer, slice it up and freeze it in individual portions. Wrap the slices tightly in plastic wrap and place them in a freezer bag. They can be reheated in the oven directly from the freezer for a fresh taste.

Tips to Make Homemade Focaccia Bread

• Use high-quality bread flour for the best texture.
• Experiment with toppings! Besides rosemary, you can add olives, sun-dried tomatoes, or garlic for different flavors.
• Be mindful of the rising time; it can vary depending on the temperature in your home.
• If possible, let the focaccia cool completely before slicing to maintain its structure.

Variation

For a twist on traditional focaccia, try adding toppings like caramelized onions or cherry tomatoes. You can also infuse the olive oil with garlic before drizzling it over the dough for an extra layer of flavor.

FAQs

Can I make homemade focaccia bread ahead of time?

Yes, you can make focaccia bread a day beforehand. Just bake it and let it cool completely, then store it in an airtight container. When you’re ready to serve, warm it in the oven for a few minutes.

What type of flour works best for focaccia?

Bread flour is preferred for focaccia because it has a higher protein content. This helps create a chewier texture that enhances the bread’s structure. However, you can also use all-purpose flour if that’s what you have on hand.

How do I know when the focaccia is done baking?

Focaccia is done when it’s golden brown and sounds hollow when you gently tap on the bottom. You can also use a toothpick; it should come out clean from the center.

Can I use different herbs instead of rosemary?

Absolutely! While rosemary is classic, you can experiment with various herbs like thyme, oregano, or basil. Each will impart its unique flavor to the focaccia, so feel free to get creative!

Conclusion

Homemade focaccia bread is a delightful way to fill your kitchen with warmth and love. Making this bread from scratch invites family and friends to gather around and share delicious moments together. So roll up your sleeves, give it a try, and enjoy the unique taste of your own creation. Don’t forget to follow me on Pinterest and Medium for more kitchen adventures and inspiring recipes!