why make this recipe
Honey BBQ Chicken Rice is a delightful dish that combines sweet and savory flavors, making it a perfect family meal. The juicy chicken thighs cooked in a delicious honey BBQ sauce, paired with fluffy rice, create a satisfying and wholesome dinner. Plus, it’s an easy one-pan recipe, making cleanup quick and simple!
how to make Honey BBQ Chicken Rice
Making Honey BBQ Chicken Rice is straightforward and requires minimal effort. The dish comes together quickly, making it a great option for busy weeknights. Follow these simple steps to enjoy this flavorful meal.
Ingredients :
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Directions :
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken and set aside.
- In a bowl, mix together BBQ sauce, honey, soy sauce, and minced garlic.
- In the same pan, toast the uncooked rice for 1–2 minutes.
- Add chicken broth and half of the prepared sauce. Stir to combine.
- Return the chicken to the pan and pour the remaining sauce over the top.
- Cover and simmer on low heat for 15 minutes.
- Add mixed vegetables, cover, and cook for 5 more minutes or until the rice is tender and the chicken is cooked through.
- Let it sit for 5 minutes before serving. Garnish with green onions and enjoy hot.
how to serve Honey BBQ Chicken Rice
Serve Honey BBQ Chicken Rice on a warm plate, garnished with fresh chopped green onions. You can pair it with a simple side salad or some steamed vegetables for a complete meal.
how to store Honey BBQ Chicken Rice
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
tips to make Honey BBQ Chicken Rice
- For extra flavor, marinate the chicken in the BBQ sauce and honey mixture for at least 30 minutes before cooking.
- Use brown rice instead of white for a healthier option, but adjust the cooking time accordingly.
- Add different vegetables like bell peppers or corn to customize the dish to your taste.
Serving Ideas
You can serve this dish as a main course by itself or alongside a light salad. It makes for great leftovers that can be enjoyed as a lunch the next day.
Final Thoughts
Honey BBQ Chicken Rice is a delicious dish that is easy to make and perfect for any occasion. With its blend of flavors and textures, it’s sure to please everyone at the table. Give it a try and enjoy a delightful home-cooked meal!
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use boneless, skinless chicken breasts. They will also work well in this recipe.
Q: Is this recipe good for meal prep?
A: Absolutely! This dish stores well and is perfect for meal prepping for the week.
Q: Can I make it spicier?
A: Yes! You can add a dash of cayenne pepper or hot sauce to the BBQ sauce for some heat.
Honey BBQ Chicken Rice
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Instructions
Preparation
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken and set aside.
- In a bowl, mix together BBQ sauce, honey, soy sauce, and minced garlic.
Cooking
- In the same pan, toast the uncooked rice for 1–2 minutes.
- Add chicken broth and half of the prepared sauce. Stir to combine.
- Return the chicken to the pan and pour the remaining sauce over the top.
- Cover and simmer on low heat for 15 minutes.
- Add mixed vegetables, cover, and cook for 5 more minutes or until the rice is tender and the chicken is cooked through.
- Let it sit for 5 minutes before serving. Garnish with green onions and enjoy hot.