why make this recipe
Juicy oven-baked chicken breast is a perfect dish for anyone seeking a simple yet tasty meal. This recipe is great because it requires minimal ingredients and is easy to prepare. You can enjoy it for lunch or dinner, and it pairs well with many sides. Plus, baking chicken helps keep it tender and juicy without needing to grill or fry.
how to make Juicy Oven Baked Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, onion powder, salt, and pepper.
- Coat the chicken breasts with the seasoning mixture thoroughly.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes, then slice and serve, garnished with fresh herbs if desired.
how to serve Juicy Oven Baked Chicken Breast
You can serve the juicy chicken breasts alongside a variety of sides. Consider serving them with steamed vegetables, rice, or a fresh salad. The chicken can also be used in sandwiches or wraps for a tasty lunch option.
how to store Juicy Oven Baked Chicken Breast
To store leftover chicken, place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Wrap the cooled chicken tightly in plastic wrap or foil, then place it in a freezer bag. It can last for up to 3 months in the freezer.
tips to make Juicy Oven Baked Chicken Breast
- Make sure to season the chicken well for the best flavor.
- Let the chicken rest after baking; this keeps it moist and juicy.
- Use a meat thermometer to check the chicken’s internal temperature for safety and juiciness.
- Try marinating the chicken for a few hours before cooking for added flavor.
Serving Ideas
Consider serving your chicken with a homemade dipping sauce, such as barbecue or ranch dressing. You can also slice the chicken and add it to pasta dishes or grain bowls for added protein.
Final Thoughts
Juicy oven-baked chicken breast is a delicious and satisfying meal option. It’s easy to make and can be customized with different seasonings. This recipe is perfect for busy weeknights or meal prep for the week ahead. Enjoy your flavorful and moist chicken!
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but adjust the cooking time as it might take longer to cook through.
2. What should I do if my chicken breasts are very thick?
If your chicken breasts are thick, consider butterflying them or pounding them down to ensure even cooking.
3. Can I add other spices?
Absolutely! Feel free to add your favorite spices or herbs to make the dish more flavorful. Herbs like thyme or rosemary work great.
Want more juicy oven chicken recipes that are quick and cozy? Follow me on Pinterest for flavorful meals made simple!
Juicy Oven Baked Chicken Breast
Equipment
- Oven
- Baking Sheet
- Mixing bowl
- Parchment Paper
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- salt and pepper to taste
- fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, onion powder, salt, and pepper.
- Coat the chicken breasts with the seasoning mixture thoroughly.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes, then slice and serve, garnished with fresh herbs if desired.