There is something so comforting about a big pot of soup bubbling away in the kitchen, filling the air with warmth and promise. This Keto Crack Chicken Soup is rich, creamy, and brimming with tender chicken, smoky bacon, and melted cheese. It’s the kind of hearty keto soup recipe that feels indulgent yet stays true to low carb comfort. Whether you are curled up on a chilly evening or planning a family dinner, this carb free soup recipe will bring everyone to the table with smiles.
This is one recipe you’ll definitely want to save – Pin it now for later!
Why You’ll Love This Keto Crack Chicken Soup
- Quick and easy keto soup recipe for busy nights
- Rich creamy broth with layers of flavor
- Perfect low carb cooked chicken recipe that feels indulgent
- Family friendly and cozy with plenty of protein
- Versatile soup that works for meal prep or gatherings
Tools and Preparation
- Large Soup Pot or Dutch Oven – for simmering everything evenly
- Wooden Spoon – gentle stirring without scratching the pot
- Sharp Knife and Cutting Board – for prepping vegetables and chicken
- Measuring Cups and Spoons – to keep flavors balanced
- Ladle – for serving hot bowls with ease
Ingredients
- 4 cups chicken broth low sodium
- 2 cups cooked chicken shredded
- 6 slices bacon cooked and crumbled
- 1 cup heavy cream
- 1 cup cheddar cheese shredded
- 2 ounces cream cheese softened
- 2 cloves garlic minced
- 1 small onion finely diced
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley chopped for garnish
Step-by-Step Instructions
- In a large soup pot cook bacon until crispy. Remove and set aside.
- In the same pot sauté onion and garlic until fragrant.
- Add chicken broth cooked chicken and seasonings. Stir well.
- Stir in heavy cream cream cheese and shredded cheddar until melted and smooth.
- Return bacon to the pot and let the soup simmer on low for 10 minutes.
- Garnish with fresh parsley and serve hot.
How to Serve Keto Crack Chicken Soup
- Serve as a cozy main dish with a side of roasted vegetables
- Ladle into mugs for an easy snack on chilly evenings
- Pair with a crisp green salad for a balanced low carb dinner
- Use as a topping poured over cauliflower rice
- Enjoy in a thermos for an on-the-go lunch
Tips for Perfect Results
- Use rotisserie chicken for a quick shortcut
- Let the cream cheese soften before adding for smooth texture
- Add a pinch of cayenne if you love extra heat
- Stir continuously while adding cheese to prevent clumps
- Cook bacon separately for maximum crispiness
Best Pairings / Side Dishes
This soup is delicious on its own but even better with:
- Fresh cucumber salad
- Roasted Brussels sprouts
- Garlic roasted cauliflower
This soup also pairs beautifully with my Creamy Beef Pasta for a fresh balanced meal.
Common Mistakes to Avoid
- Adding cheese to boiling soup – it may separate
- Using too much salt since bacon and cheese already add saltiness
- Skipping the sauté step for onion and garlic – it builds flavor
- Rushing the simmer time – a gentle simmer blends flavors beautifully
Storage & Reheating Instructions
- Store cooled soup in an airtight container in the fridge for up to 4 days
- Freeze in individual portions for up to 2 months
- Reheat gently on the stovetop or in the microwave stirring often
- Add a splash of broth or cream if reheating thickens the soup
FAQs
Can I make this soup dairy free
Yes substitute coconut cream and dairy free cheese alternatives.
Can I use raw chicken instead of cooked
Yes simmer raw chicken in broth for 20 minutes then shred before continuing.
Is this soup good for meal prep
Absolutely it reheats beautifully and works for batch cooking.
Can I make it spicier
Add jalapeños chili flakes or hot sauce to taste.
Final Thoughts (Emma’s Voice)
There’s just something magical about a bowl of creamy comforting soup that makes life feel a little cozier. This Keto Crack Chicken Soup has become one of my go-to low carb chicken soups because it’s both hearty and simple to make. I can picture us all gathered around the table sharing stories while enjoying warm bowls of this creamy keto recipe.
If you try this recipe let me know in the comments – I love hearing your stories and kitchen wins!
Keto Crack Chicken Soup
Equipment
- Large Soup Pot or Dutch Oven
- Wooden Spoon
- Sharp Knife
- Cutting Board
- Measuring Cups and Spoons
- Ladle
Ingredients
- 4 cups chicken broth low sodium
- 2 cups cooked chicken shredded
- 6 slices bacon cooked and crumbled
- 1 cup heavy cream
- 1 cup cheddar cheese shredded
- 2 ounces cream cheese softened
- 2 cloves garlic minced
- 1 small onion finely diced
- 1 tsp smoked paprika
- 0.5 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley chopped for garnish
Instructions
- In a large soup pot cook bacon until crispy. Remove and set aside.
- In the same pot sauté onion and garlic until fragrant.
- Add chicken broth, cooked chicken, and seasonings. Stir well.
- Stir in heavy cream, cream cheese, and shredded cheddar until melted and smooth.
- Return bacon to the pot and let the soup simmer on low for 10 minutes.
- Garnish with fresh parsley and serve hot.