Why Make This Recipe
Longhorn Steakhouse Chicken Parmesan is a delicious twist on a classic dish. It combines crispy, breaded chicken with rich marinara sauce and stretchy mozzarella cheese. This meal is perfect for family dinners or special occasions. It offers a comforting taste that everyone will love, making it a great choice for any night.
How to Make Longhorn Steakhouse Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Flatten chicken breasts with a meat mallet for even cooking.
- Set up a breading station: place flour mixed with salt and pepper, beaten eggs, and seasoned breadcrumbs in three shallow dishes.
- Dip each chicken breast into the flour, then the egg wash, followed by the breadcrumbs until evenly coated.
- In a skillet over medium heat, heat olive oil and fry each breaded breast for about 4-5 minutes per side until golden brown.
- Transfer the fried chicken to a baking dish and top with marinara sauce, mozzarella, and Parmesan cheese.
- Bake for about 20 minutes until the cheese is melted and bubbly. Let sit for 5 minutes before serving.
How to Serve Longhorn Steakhouse Chicken Parmesan
Serve the chicken parmesan hot from the oven. You can pair it with a side of pasta, a fresh salad, or garlic bread. This dish looks great on a plate with the gooey cheese melting over the top. Garnish with fresh herbs for an extra touch.
How to Store Longhorn Steakhouse Chicken Parmesan
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly in freezer-safe packaging.
Tips to Make Longhorn Steakhouse Chicken Parmesan
- Make sure to flatten the chicken breasts evenly for the best cooking results.
- Use fresh breadcrumbs for extra crunchiness.
- You can add spices to the flour for added flavor, like garlic powder or paprika.
- Let the chicken sit for a few minutes after baking, so the cheese sets slightly and is easier to serve.
Variation
You can make a healthy version by using baked chicken instead of fried. Swap the seasoned breadcrumbs for panko for an even crunchier texture.
👉 Love Italian flavors? Try my Creamy Beef Pasta for another cozy family dinner idea.
FAQs
1. Can I use skin-on chicken?
Yes, but removing the skin will give a crispier result and reduces fat.
2. What can I use instead of mozzarella cheese?
You can use provolone or a vegan cheese alternative if you prefer.
3. Can I make this dish ahead of time?
Yes, you can bread the chicken and store it in the fridge for a few hours before frying and baking. Just keep it covered to prevent it from drying out.
✨ Comfort meets flavor! This chicken parmesan recipe with Italian seasoning is crispy, cheesy, and family-approved. Serve with cheese spaghetti and a side of fresh salad for the ultimate family dinner. 🍴🇮🇹
Longhorn Steakhouse Chicken Parmesan
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour Mixed with salt and pepper
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs Use fresh breadcrumbs for extra crunchiness
- 2 cups marinara sauce
- 1.5 cups shredded mozzarella cheese Can substitute with provolone or vegan cheese
- 0.25 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Flatten chicken breasts with a meat mallet for even cooking.
- Set up a breading station: place flour mixed with salt and pepper, beaten eggs, and seasoned breadcrumbs in three shallow dishes.
- Dip each chicken breast into the flour, then the egg wash, followed by the breadcrumbs until evenly coated.
Cooking
- In a skillet over medium heat, heat olive oil and fry each breaded breast for about 4-5 minutes per side until golden brown.
- Transfer the fried chicken to a baking dish and top with marinara sauce, mozzarella, and Parmesan cheese.
- Bake for about 20 minutes until the cheese is melted and bubbly. Let sit for 5 minutes before serving.