why make this recipe
Mac and Cheese Meatloaf Casserole is a hearty and comforting dish that combines two popular favorites into one delicious meal. It’s the perfect dish for families, as it is filling, easy to make, and kids love it. With its cheesy goodness and flavorful meatloaf layer, this casserole brings everyone together at the dinner table. Plus, it’s a great way to use simple ingredients you probably already have at home!
how to make Mac and Cheese Meatloaf Casserole
Ingredients:
- 1 lb ground beef
- 1 lb macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Optional: ketchup or BBQ sauce for topping
Directions:
- Preheat the oven to 350°F (175°C).
- Cook macaroni according to package instructions and set aside.
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix until well combined.
- In a separate bowl, mix cooked macaroni with milk and shredded cheddar cheese.
- In a greased casserole dish, layer half of the macaroni mixture, followed by the meatloaf mixture, and then the remaining macaroni.
- Top with additional cheese and optional ketchup or BBQ sauce.
- Bake in the preheated oven for 45-60 minutes, or until the meatloaf is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
how to serve Mac and Cheese Meatloaf Casserole
Serve the Mac and Cheese Meatloaf Casserole warm from the oven. You can slice it like a pie for easy serving. This dish pairs well with a simple green salad or steamed vegetables for a complete meal. Don’t forget to drizzle extra ketchup or BBQ sauce on top for added flavor!
how to store Mac and Cheese Meatloaf Casserole
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, just warm individual portions in the microwave or place the whole casserole back in the oven until heated through.
tips to make Mac and Cheese Meatloaf Casserole
- Add some cooked vegetables, like peas or corn, to the meatloaf mixture for extra nutrition.
- For a spicier kick, mix in some chopped jalapeños or use a spicy cheese.
- Make sure your meatloaf mixture is well combined to ensure every bite has the same delicious flavor.
Serving Ideas
You can serve the casserole as a main dish, but it also works well as a side for gatherings or potlucks. Consider serving it alongside crusty bread or garlic knots for a fuller meal.
Final Thoughts
Mac and Cheese Meatloaf Casserole is a simple and delicious dish that brings comfort food to a new level. Easy to prepare, it makes for a wonderful weeknight dinner that the whole family can enjoy!
FAQs
1. Can I use turkey instead of ground beef?
Yes, you can use ground turkey or even ground chicken as a healthier alternative.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, store it in the fridge, and bake it the next day.
3. What if I don’t have shredded cheese?
You can use any type of cheese you have on hand. Just make sure it melts well for that creamy, cheesy topping!
Mac and Cheese Meatloaf Casserole
Ingredients
For the Casserole
- 1 lb ground beef
- 1 lb macaroni
- 2 cups shredded cheddar cheese Plus extra for topping
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- Optional: ketchup or BBQ sauce for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook macaroni according to package instructions and set aside.
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix until well combined.
- In a separate bowl, mix cooked macaroni with milk and shredded cheddar cheese.
Layering and Baking
- In a greased casserole dish, layer half of the macaroni mixture, followed by the meatloaf mixture, and then the remaining macaroni.
- Top with additional cheese and optional ketchup or BBQ sauce.
- Bake in the preheated oven for 45-60 minutes, or until the meatloaf is cooked through and the cheese is bubbly.
Serving
- Let it cool for a few minutes before serving. Slice like a pie for easy serving.