
Why Make This Recipe
Marry Me Butter Beans is a dish that brings warmth and connection to any table. Loaded with flavor and easy to prepare, it’s perfect for a cozy dinner or a casual gathering with friends. This recipe celebrates the humble butter bean, elevating it with a mix of spices and fresh herbs. It’s a comforting reminder of home-cooked meals shared with loved ones, making it an excellent choice for anyone looking to create a memorable dining experience. Get ready to fall in love with this simple yet delightful dish!
How to Make Marry Me Butter Beans
Ingredients
- 2 cups butter beans (canned or cooked)
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup vegetable broth
- Fresh basil or parsley for garnish
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the butter beans, oregano, thyme, smoked paprika, salt, and pepper.
- Pour in the vegetable broth and stir to combine.
- Let the mixture simmer for 5-7 minutes until everything is heated through and flavors meld.
- Serve warm, garnished with fresh basil or parsley.
How to Serve Marry Me Butter Beans
Marry Me Butter Beans can be enjoyed in various ways. Serve it warm as a side dish to grilled meats or fish, or enjoy it as a hearty main dish alongside crusty bread. You can also pair it with a simple salad for a complete meal. The flavors are sure to impress anyone gathered around your table.
How to Store Marry Me Butter Beans
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. Enjoying this meal again will remind you of its comforting flavors!
Tips to Make Marry Me Butter Beans
To make your Marry Me Butter Beans even more special, consider these tips: Use fresh herbs if possible for brighter flavor, and feel free to adjust the spices to suit your taste. Adding a splash of lemon juice before serving can also lift the flavors. For some extra creaminess, consider stirring in a dollop of sour cream or Greek yogurt just before serving.
Variations
For a twist on the original recipe, try adding diced tomatoes or bell peppers for more color and flavor. You can also experiment with different spices or add some cooked sausage for a heartier dish. The possibilities are endless, so have fun customizing this recipe to suit your palate!
FAQs
What beans can I use instead of butter beans?
If you can’t find butter beans, kidney beans or cannellini beans work well as substitutes. They will offer a similar texture and flavor, making your dish just as delicious!
Can I make Marry Me Butter Beans ahead of time?
Yes! You can prepare this dish a day in advance. Just reheat it gently on the stovetop before serving. The flavors often deepen after sitting for a day, making it even tastier!
Is this recipe suitable for vegans?
Absolutely! Marry Me Butter Beans is naturally vegan as it contains no animal products. It makes a hearty and satisfying meal for anyone following a plant-based diet.
How can I make Marry Me Butter Beans spicier?
For those who enjoy a kick, adding chopped jalapeños or a dash of cayenne pepper can spice things up. Just be sure to adjust the seasonings to your taste!
Conclusion
Marry Me Butter Beans is a delightful dish that warms the heart and pleases the palate. It’s a simple yet elegant recipe, perfect for making new memories at the table. I hope you give it a try and enjoy every bite! These comforting flavors surely will remind you of cherished family moments. Feel free to follow my journey on Pinterest and Medium for more heartwarming recipes and stories.
Marry Me Butter Beans
Equipment
- Skillet
- Mixing Spoon
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 cups butter beans canned or cooked
- 2 tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- to taste salt and pepper
- 1/4 cup vegetable broth
- fresh basil or parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the butter beans, oregano, thyme, smoked paprika, salt, and pepper.
- Pour in the vegetable broth and stir to combine.
- Let the mixture simmer for 5–7 minutes until heated through and flavors meld.
- Serve warm, garnished with fresh basil or parsley.