why make this recipe
Marry Me Chicken Soup is more than just a meal; it’s a warm hug in a bowl. It combines the comforting flavors of creamy broth, tender chicken, and fresh herbs. This recipe is perfect for chilly nights or when you need a little comfort food. The delicious blend of sun-dried tomatoes, heavy cream, and spices makes it hard to resist. Plus, it’s easy to make and great for sharing with loved ones!
how to make Marry Me Chicken Soup – A Hug in a Bowl
Ingredients
- ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
- 1 tbsp oil from sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 cloves garlic, minced
- 3 tbsp tomato paste
- 32 oz or 2 packages chicken broth
- 1 cup heavy whipping cream
- 4 tsp fresh basil (plus more for garnish)
- 2 tsp kosher salt
- 1 ½ tsp dried Italian seasoning
- 1 tsp garlic powder
- ¼ tsp crushed red pepper (or more if you like heat)
- 8 oz uncooked medium shell pasta
- 3 cups fresh baby spinach, roughly chopped
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, cubed (room temperature)
- 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)
Directions
-
Sauté the Aromatics
Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant. -
Build the Base
Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color. -
Simmer the Broth
Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes. -
Cook the Pasta
Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender. -
Make It Creamy & Delicious
Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through. -
Serve & Enjoy
Ladle into bowls, garnish with extra Parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.
how to serve Marry Me Chicken Soup – A Hug in a Bowl
Marry Me Chicken Soup is perfect for a cozy dinner. Serve it hot in deep bowls, topped with fresh basil and extra Parmesan. Pair it with crusty bread or a light green salad for a complete meal.
how to store Marry Me Chicken Soup – A Hug in a Bowl
Leftover Marry Me Chicken Soup can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat on the stove over low heat or in the microwave. If the soup thickens too much, add a splash of chicken broth to loosen it.
tips to make Marry Me Chicken Soup – A Hug in a Bowl
- Customize the Heat: If you like spicy food, add more crushed red pepper for an extra kick.
- Fresh Herbs: For a brighter flavor, use fresh basil instead of dried herbs.
- Pasta Options: You can swap the medium shell pasta for any pasta shape you prefer.
- Add Veggies: Feel free to add more vegetables like carrots or bell peppers for added nutrition.
Serving Ideas
This soup pairs wonderfully with garlic bread or a simple side salad. It can also be served with a glass of white wine to enhance the flavors. Enjoy it as a comforting lunch or dinner that will please everyone at the table.
Final Thoughts
Marry Me Chicken Soup is a heartwarming dish that brings joy to any meal. With its rich flavors and creamy texture, it’s sure to become a favorite in your home. Easy to make and delightful to eat, this soup is the perfect recipe to warm your heart and fill your belly.
FAQs
1. Can I use rotisserie chicken in this recipe?
Yes! Using rotisserie chicken makes this soup quick and easy. Just shred it and add it to the pot.
2. How can I make this soup vegetarian?
You can use vegetable broth instead of chicken broth and replace the chicken with beans or more vegetables.
3. Can I freeze Marry Me Chicken Soup?
Yes, you can freeze the soup. However, the pasta may become softer when reheated, so consider cooking the pasta separately and adding it just before serving.
Marry Me Chicken Soup
Ingredients
For the soup base
- ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs) Use tomatoes packed in oil for added flavor.
- 1 tbsp oil from sun-dried tomato jar To sauté the aromatics.
- 1 ½ cups chopped yellow onion
- 4 cloves garlic, minced
- 3 tbsp tomato paste
- 32 oz chicken broth Or 2 packages.
- 1 cup heavy whipping cream
- 4 tsp fresh basil Plus more for garnish.
- 2 tsp kosher salt
- 1 ½ tsp dried Italian seasoning
- 1 tsp garlic powder
- ¼ tsp crushed red pepper Adjust for spice preference.
- 8 oz uncooked medium shell pasta
- 3 cups fresh baby spinach, roughly chopped
- 2 cups shredded rotisserie chicken Quick and easy option.
- 8 oz cream cheese, cubed At room temperature.
- 1 ½ oz Parmesan cheese, finely shredded Plus more for garnish.
Instructions
Sauté the Aromatics
- Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.
Build the Base
- Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.
Simmer the Broth
- Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.
Cook the Pasta
- Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.
Make It Creamy & Delicious
- Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.
Serve & Enjoy
- Ladle into bowls, garnish with extra Parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.