Why Make This Recipe
If you’re searching for a cozy and comforting dish that feels like a warm hug on a chilly day, Marry Me Chicken Soup is just the ticket. This soup is not only packed with flavor but also brings joy to your table. With tender shredded chicken, delightful sun-dried tomatoes, and a splash of cream, each spoonful is a celebration of simple ingredients coming together. It’s easy to make and perfect for sharing with family or friends, making every gathering a little more special.
How to Make Marry Me Chicken Soup
Ingredients:
- 1 pound shredded chicken
- 3-4 ounce sun-dried tomatoes, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced or pressed
- 3 ounce tomato paste
- 4 cup chicken broth
- 1/4 cup chopped basil
- 2 cup rotini pasta, dry
- 2 teaspoon Italian seasoning
- 1/2 cup heavy cream
- Salt & pepper to taste
- Parmesan for garnish
Directions:
First, gather all your ingredients and get them ready. In a large pot, start by sautéing the diced onion and minced garlic until they turn soft and light brown. Then, add in the chopped sun-dried tomatoes and fresh basil. Stir this mixture together for a minute with the tomato paste to bring out the flavors. Next, toss in your shredded chicken and pour in the chicken broth.
Bring the broth to a boil, then reduce the heat to let it simmer. Season with a sprinkle of salt, pepper, and Italian seasoning. Once it’s bubbling gently, add the rotini pasta. Cook according to the package instructions, usually around 10-12 minutes, until the pasta is perfectly tender. When the pasta is ready, take the pot off the heat and stir in the heavy cream. Give it a final seasoning of salt and pepper to taste, then serve it hot, topped with a sprinkle of grated Parmesan cheese.
How to Serve Marry Me Chicken Soup
This delightful soup is best served warm in a bowl, garnished with a sprinkle of Parmesan. Pair it with a slice of crusty bread or a simple green salad for a complete meal. It’s a dish that invites everyone to come to the table, making it perfect for family dinners or a cozy get-together with friends.
How to Store Marry Me Chicken Soup
To keep your Marry Me Chicken Soup fresh, let it cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, freeze portions in freezer-safe bags or containers. When you’re ready to enjoy it again, simply thaw and reheat on the stove until warmed through.
Tips to Make Marry Me Chicken Soup
For an extra layer of flavor, consider adding a splash of white wine when sautéing the onions and garlic. You can also use rotisserie chicken to save time. Feel free to customize the herbs by adding a touch of thyme or oregano. If you love a bit of spice, a pinch of red pepper flakes will do wonders!
Variation
For a more hearty version, you can add in vegetables like carrots, celery, or spinach. This not only boosts the nutrition but also adds vibrant colors to your soup. Using different pasta shapes can also change up the texture and look of the dish, making it your own.
FAQs
What makes Marry Me Chicken Soup special?
Marry Me Chicken Soup is special because it combines comforting ingredients like shredded chicken and creamy broth, creating a dish that’s warm and inviting. The sun-dried tomatoes and fresh herbs add a burst of flavor that elevates the taste, making it a favorite for cozy dinners.
Can I make Marry Me Chicken Soup in advance?
Absolutely! You can prepare Marry Me Chicken Soup a day or two ahead of time. Just store it in the refrigerator after it cools. The flavors can deepen overnight, making it even more delicious when you reheat it.
What can I serve with Marry Me Chicken Soup?
This delightful soup pairs wonderfully with crusty bread for dipping or a light green salad for a balanced meal. A sprinkle of freshly grated Parmesan on top enhances the flavor even more!
Is Marry Me Chicken Soup healthy?
Yes! Marry Me Chicken Soup can be a healthy option, especially if you add in plenty of vegetables. It’s packed with protein from the chicken and has the benefit of herbs and tomatoes, making it a nutritious choice.
Conclusion
I encourage you to give Marry Me Chicken Soup a try. Each bowl serves up warmth, comfort, and a taste that feels like home, reminding us of family gatherings and cherished moments. It’s a dish made to share and savor. Follow me on Pinterest and Medium for more recipes, stories, and kitchen adventures, and let’s continue this journey of cooking together!
Marry Me Chicken Soup
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting Board
Ingredients
- 1 lb shredded chicken
- 3-4 oz sun-dried tomatoes chopped
- 1 medium yellow onion diced
- 4 cloves garlic minced or pressed
- 3 oz tomato paste
- 4 cups chicken broth
- 1/4 cup fresh basil chopped
- 2 cups rotini pasta (dry)
- 2 tsp Italian seasoning
- 1/2 cup heavy cream
- salt & pepper to taste
- Parmesan cheese for garnish
Instructions
- Gather all ingredients and prepare your vegetables and chicken.
- In a large pot, sauté the diced onion and minced garlic over medium heat until softened and lightly browned.
- Add the chopped sun-dried tomatoes, basil, and tomato paste. Stir well to combine and let the flavors meld for about 1 minute.
- Add the shredded chicken and pour in the chicken broth. Stir and bring to a boil.
- Season with salt, pepper, and Italian seasoning. Reduce heat and simmer gently.
- Add the rotini pasta and cook according to package instructions (about 10–12 minutes) until tender.
- Remove from heat and stir in the heavy cream. Adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with freshly grated Parmesan cheese.