Why Make This Recipe
Melt in Your Mouth Chicken Breast is a simple dish that offers juicy, flavorful chicken with minimal effort. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The marinade combines zesty lemon, garlic, and honey, creating a deliciously balanced flavor that makes every bite delightful.
How to Make Melt in Your Mouth Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon honey
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together olive oil, lemon juice, garlic, salt, pepper, paprika, oregano, and honey.
- Coat the chicken breasts with the marinade and let it sit for at least 30 minutes.
- Place the marinated chicken in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let it rest for 5 minutes before slicing and serving.
How to Serve Melt in Your Mouth Chicken Breast
This chicken dish pairs well with a variety of sides. You can serve it with rice, mashed potatoes, or a fresh salad. Drizzling some of the leftover marinade over the chicken after it has baked will add extra flavor.
How to Store Melt in Your Mouth Chicken Breast
Leftover chicken can be stored in an airtight container in the fridge. It will stay fresh for up to three days. You can also freeze the chicken after cooking and it will keep well for up to three months. Just make sure to let it cool completely before storing.
Tips to Make Melt in Your Mouth Chicken Breast
- For extra tenderness, marinate the chicken for a longer period, even overnight if you have time.
- If you want to add more flavor, feel free to experiment with different herbs and spices in the marinade.
- Make sure not to overcook the chicken. Use a meat thermometer to ensure it’s fully cooked (165°F or 74°C).
Serving Ideas
Add a colorful vegetable medley as a side to give your meal a lovely presentation. You could also serve it with crusty bread to soak up the tasty juices.
Final Thoughts
Melt in Your Mouth Chicken Breast is a fantastic dish that anyone can make. With a few simple ingredients and straightforward instructions, you can create a meal that’s sure to impress. Enjoy the tenderness and flavor that this recipe brings to your dinner table!
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can also work well in this recipe. They may take a bit longer to cook than breasts.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can also check if the juices run clear when you cut into it.
Can I make this recipe ahead of time?
Yes! You can prep the chicken and marinade in advance and store it in the fridge for up to 24 hours before baking.
If juicy, flavorful chicken is your thing, follow me on Pinterest for more easy chicken breast recipes you’ll actually want to cook!
Melt in Your Mouth Chicken Breast
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tbsp honey
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together olive oil, lemon juice, garlic, salt, pepper, paprika, oregano, and honey.
- Coat the chicken breasts with the marinade and let it sit for at least 30 minutes.
- Place the marinated chicken in a baking dish.
- Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through and no longer pink in the center (internal temperature of 165°F/74°C).
- Let it rest for 5 minutes before slicing and serving.