why make this recipe
Mini Jalapeno Popper Egg Rolls are a tasty and fun snack that combines the spicy kick of jalapenos with creamy cheese in a crispy wrapper. They’re perfect for parties, game days, or a simple family gathering. Not only are they easy to make, but they also bring a burst of flavor that everyone will love. Plus, you can customize the heat level by adjusting the amount of jalapenos.
how to make Mini Jalapeno Popper Egg Rolls
Making Mini Jalapeno Popper Egg Rolls is simple and requires just a few steps. You’ll mix the ingredients, fill the egg roll wrappers, and fry them until golden brown. Here’s what you need to do:
Ingredients
- 1 cup jalapenos, diced
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1 package egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Directions
- In a bowl, combine diced jalapenos, cream cheese, shredded cheese, garlic powder, salt, and pepper until well mixed.
- Take an egg roll wrapper and place a spoonful of the mixture in the center.
- Fold the wrapper according to package instructions, ensuring the filling is sealed inside.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls for 3-4 minutes or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
how to serve Mini Jalapeno Popper Egg Rolls
Mini Jalapeno Popper Egg Rolls are best served hot and fresh out of the fryer. You can pair them with a variety of dipping sauces, such as ranch dressing, salsa, or a spicy dipping sauce. They make a great appetizer or snack at any gathering.
how to store Mini Jalapeno Popper Egg Rolls
If you have leftovers, store the Mini Jalapeno Popper Egg Rolls in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, you can pop them in the oven at 350°F (175°C) for about 10 minutes or until warm and crispy again.
tips to make Mini Jalapeno Popper Egg Rolls
- Don’t overfill the egg roll wrappers to avoid spills during frying.
- If you prefer a milder flavor, remove the seeds and membranes from the jalapenos before dicing.
- Preheat the oil properly before frying to get a nice crispy texture.
- Experiment with different cheeses or add herbs to the mixture for extra flavor.
Serving Ideas
These Mini Jalapeno Popper Egg Rolls are fantastic on their own, but you can also serve them alongside a fresh salad or a cheese platter to create a full party spread. They work well as an appetizer or finger food during gatherings.
Final Thoughts
Mini Jalapeno Popper Egg Rolls are a delicious twist on a classic favorite. They’re easy to make, fun to eat, and sure to impress your guests. Give this recipe a try, and you’ll have a hit snack that everyone will love!
FAQs
1. Can I bake the egg rolls instead of frying them?
Yes, you can brush them with oil and bake them at 400°F (200°C) for about 15-20 minutes until they are golden brown.
2. Can I make these egg rolls in advance?
You can prepare the filling and fill the wrappers in advance. Just store them in the fridge and fry them when you’re ready to serve.
3. What dipping sauces go well with these egg rolls?
Ranch dressing, salsa, or a spicy aioli are all excellent choices to pair with Mini Jalapeno Popper Egg Rolls.
Mini Jalapeno Popper Egg Rolls
Ingredients
Filling
- 1 cup jalapenos, diced Adjust according to desired spice level
- 1 cup cream cheese, softened Can be substituted with other creamy cheese
- 1/2 cup shredded cheese (cheddar or mozzarella) Feel free to experiment with different cheeses
- 1/2 teaspoon garlic powder Optional for flavor enhancement
- 1 package egg roll wrappers Follow package instructions for folding
- Oil for frying Oil for frying
- to taste Salt and pepper
Instructions
Preparation
- In a bowl, combine diced jalapenos, cream cheese, shredded cheese, garlic powder, salt, and pepper until well mixed.
- Take an egg roll wrapper and place a spoonful of the mixture in the center.
- Fold the wrapper according to package instructions, ensuring the filling is sealed inside.
Cooking
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls for 3-4 minutes or until golden brown and crispy.
- Remove and drain on paper towels.
Serving
- Serve hot with your favorite dipping sauce, such as ranch dressing, salsa, or a spicy dipping sauce.