Here is a simple, moist banana bread you can bake at home with easy steps.
introduction
This moist banana bread is soft, sweet, and easy to make. Use ripe bananas for the best taste. If you enjoy banana treats, you may also like a banana pumpkin muffins recipe for a different flavor.
why make this recipe
Make this recipe because it uses simple ingredients you likely have at home. It comes together fast and fills your kitchen with a warm smell. It is a good way to use overripe bananas and it makes a nice snack or breakfast. For simple meal ideas to pair with it, see these easy Trader Joe’s recipes.
how to make Moist Banana Bread Recipe
Start by gathering all ingredients and preheating your oven. The method is quick: mash bananas, mix wet ingredients, add dry, then bake. Keep mixing light so the bread stays soft. For easy breakfast planning that fits this bread, check a short plan like a 7-day juice fast recipes list for ideas on what to serve with slices.
Ingredients :
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup (115 g) butter, melted
- 3/4 cup (150 g) sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups (190 g) all-purpose flour
- Optional: 1/2 cup chopped nuts or chocolate chips
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla.
- Add the baking soda and salt, then gently stir in the flour until just mixed.
- Fold in nuts or chocolate chips if you use them.
- Pour batter into the prepared pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick in the center comes out clean.
- Let the bread cool in the pan 10 minutes, then move to a wire rack to cool more.
For other simple recipe ideas, you can look at different cooking guides like this baby squid cooking and nutrition tips.
how to serve Moist Banana Bread Recipe
Slice the bread when it is cool or slightly warm. Serve plain, or spread butter, cream cheese, or nut butter on each slice. It also pairs well with a cup of coffee or tea.
how to store Moist Banana Bread Recipe
Wrap the cooled bread in plastic wrap or keep it in an airtight container. Store at room temperature for 2–3 days. For longer storage, freeze wrapped slices for up to 3 months. Thaw at room temperature or warm in the oven.
tips to make Moist Banana Bread Recipe
- Use very ripe bananas with brown spots for more flavor and moisture.
- Do not overmix the batter; mix until dry ingredients just disappear.
- Measure the flour by spooning it into the cup and leveling it to avoid dense bread.
- If you want extra moisture, add 2 tablespoons of plain yogurt or sour cream.
- For a twist, fold in a small amount of apple pie filling or spices—see a simple canned apple pie filling guide for ideas.
Serving Ideas (if any)
- Serve warm with a pat of butter.
- Top with cream cheese and a drizzle of honey.
- Make French toast from thick slices the next day.
- Add a scoop of vanilla ice cream for a dessert twist.
Final Thoughts
This moist banana bread is friendly for beginners and uses few steps. It makes a cozy snack or a quick breakfast. You can change add-ins to suit your taste.
FAQs
Q: Can I use frozen bananas?
A: Yes. Thaw and drain any extra liquid, then mash and use as fresh bananas.
Q: How do I make the bread extra moist?
A: Add 1–2 tablespoons of yogurt or sour cream and do not overbake.
Q: Can I make this recipe gluten-free?
A: Yes. Replace the flour with a 1-to-1 gluten-free flour blend and watch texture; do not overmix.
Q: Can I double the recipe?
A: Yes. Use two loaf pans and check baking time; it may need a bit more time.
Q: How do I know when it is done?
A: Insert a toothpick into the center. If it comes out clean or with a few crumbs, it is done.
Conclusion
For a clear video guide that shows step-by-step how to make moist banana bread, watch a helpful demo at Natasha’s Kitchen banana bread video. For another easy written banana bread method and tips, see A Latte Food’s easy banana bread recipe.
Moist Banana Bread
Ingredients
Wet Ingredients
- 3 pieces ripe bananas, mashed (about 1 1/2 cups) Use very ripe bananas with brown spots for more flavor and moisture.
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking soda
- Pinch N/A salt
- 1 1/2 cups all-purpose flour Measure by spooning into the cup and leveling.
Optional Ingredients
- 1/2 cup chopped nuts or chocolate chips Fold in if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan.
- In a bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla.
- Add the baking soda and salt, then gently stir in the flour until just mixed.
- Fold in nuts or chocolate chips if you use them.
- Pour batter into the prepared pan and smooth the top.
Baking
- Bake for 55–65 minutes, or until a toothpick in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then move to a wire rack to cool further.