Why Make This Recipe
Mozzarella Pepperoni Croissant Rolls are a delicious and easy snack that everyone will love. They combine the flaky goodness of croissant dough with gooey mozzarella and tasty pepperoni. Perfect for a quick meal, party appetizer, or a fun snack, these rolls are sure to impress your family and friends. Plus, you can whip them up in no time!
How to Make Mozzarella Pepperoni Croissant Rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
- Roll the dough tightly from the wide end to the tip, enclosing the filling.
- Sprinkle Italian seasoning and grated Parmesan over the top, if using.
- Bake for 12–15 minutes or until golden brown and cheese is melted.
- Serve warm with marinara sauce for dipping.
How to Serve Mozzarella Pepperoni Croissant Rolls
Serve these tasty rolls warm, straight from the oven. They make a great snack or appetizer for any gathering. You can pair them with marinara sauce for a flavorful dip. These rolls are perfect for movie nights, game days, or casual get-togethers.
How to Store Mozzarella Pepperoni Croissant Rolls
If you have any leftovers, store them in an airtight container in the fridge. They can stay fresh for about 2-3 days. To reheat, simply warm them in the oven at 350°F (175°C) for a few minutes until they are heated through.
Tips to Make Mozzarella Pepperoni Croissant Rolls
- You can customize the filling by adding your favorite ingredients like vegetables or different types of cheese.
- For extra flavor, try adding some garlic powder or red pepper flakes to the filling.
- Make sure not to overfill the rolls to avoid any mess while baking.
Serving Ideas
These rolls are perfect on their own, but you can also serve them with a fresh side salad or some crunchy veggies to make a complete meal. They also pair well with a variety of dips like ranch or garlic butter.
Final Thoughts
Mozzarella Pepperoni Croissant Rolls are a simple yet delicious treat that everyone will enjoy. With minimal ingredients and quick prep time, they are a must-try for your next snack or party. Enjoy these bites of goodness and watch them disappear!
FAQs
1. Can I use other types of cheese?
Yes! You can use any cheese you like, such as cheddar or provolone.
2. How can I make this recipe vegetarian?
You can simply omit the pepperoni and add extra veggies or more cheese instead.
3. Can I freeze the rolls?
Yes, you can freeze them before baking. Just make sure to wrap them well in plastic wrap and then place them in a freezer bag. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Mozzarella Pepperoni Croissant Rolls
Ingredients
For the rolls
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved) Halved mozzarella sticks can be used.
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning Optional.
- 2 tbsp grated Parmesan cheese Optional.
For serving
- to taste Marinara sauce For dipping, optional.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
- Roll the dough tightly from the wide end to the tip, enclosing the filling.
- Sprinkle Italian seasoning and grated Parmesan over the top, if using.
Baking
- Bake for 12–15 minutes or until golden brown and cheese is melted.
Serving
- Serve warm with marinara sauce for dipping.