Why Make This Recipe
No Bake Christmas Oreo Lasagna is a delightful dessert that combines the classic flavors of Oreos, cream cheese, and chocolate pudding. It’s perfect for the holiday season because it requires no baking and is simple to make. This dessert is not only delicious but also visually appealing, making it a festive addition to any holiday gathering. The layers of creamy filling and crunchy crust will leave everyone wanting more. Plus, kids can help with the fun part of crushing Oreos!
How to Make No Bake Christmas Oreo Lasagna
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Directions
- Crush the Oreos and mix them with melted butter. Press the mixture into the bottom of a 9×13 pan and chill it in the refrigerator.
- In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Then, gently fold in the whipped topping until well combined. Spread this mixture over the Oreo crust.
- In another bowl, whisk together the pudding mix and cold milk until it thickens. Pour this pudding over the cream cheese layer and smooth it out.
- Top the pudding layer with the remaining whipped topping. Cover the pan and chill it in the refrigerator for at least 4 hours, or overnight for best results.
- Before serving, sprinkle the top with crushed candy canes, red and green sprinkles, and mini chocolate chips if desired.
How to Serve No Bake Christmas Oreo Lasagna
Once you’re ready to serve No Bake Christmas Oreo Lasagna, simply cut it into squares. This dessert can be served directly from the refrigerator. The cold, creamy layers make it a refreshing treat for any festive gathering. Enjoy it with friends and family as part of your holiday spread!
How to Store No Bake Christmas Oreo Lasagna
You can store leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 to 5 days, but it may last longer depending on your ingredients. Just be sure to keep it chilled to maintain its freshness and flavor.
Tips to Make No Bake Christmas Oreo Lasagna
- Use a food processor or a rolling pin to crush the Oreos efficiently.
- Make sure the cream cheese is softened for easier mixing.
- Allow the dessert to chill for at least 4 hours to let the flavors meld together. Overnight chilling is even better!
- Feel free to get creative with toppings, and add your favorite holiday treats.
Serving Ideas
No Bake Christmas Oreo Lasagna is perfect for holiday parties, potlucks, or as a dessert for a cozy family dinner. Pair it with a warm drink like hot chocolate or festive eggnog for a complete holiday experience.
Final Thoughts
No Bake Christmas Oreo Lasagna is a simple yet stunning dessert that everyone will love. With its creamy layers and festive toppings, it makes the perfect holiday treat. Give it a try this holiday season and enjoy the smiles on the faces of those you share it with!
FAQs
Can I make this dessert ahead of time?
Yes, preparing No Bake Christmas Oreo Lasagna the day before serving is a great idea. It allows the flavors to develop and the layers to set.
What can I use instead of Oreos?
You can use other chocolate sandwich cookies or even graham crackers for a different flavor profile.
Can I add other flavors?
Absolutely! You can mix in flavors like peppermint extract into the cream cheese layer or try different pudding flavors like vanilla or butterscotch.
No Bake Christmas Oreo Lasagna
Ingredients
For the crust
- 24 pieces Oreo cookies, crushed Use a food processor or rolling pin for crushing.
- 1/4 cup melted butter Melt the butter before mixing with Oreos.
For the cream cheese layer
- 8 oz cream cheese, softened Ensure cream cheese is softened for ease of mixing.
- 1/2 cup powdered sugar
- 1 cup whipped topping
For the pudding layer
- 1 package instant chocolate pudding mix (3.9 oz)
- 2 cups cold milk
For topping
- to taste candy canes, crushed Optional, for a festive touch.
- to taste red and green sprinkles Optional decoration.
- to taste mini chocolate chips Optional, for extra chocolate flavor.
Instructions
Preparation
- Crush the Oreos and mix them with melted butter. Press the mixture into the bottom of a 9x13 pan and chill it in the refrigerator.
- In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the whipped topping gently and spread over the Oreo crust.
- In another bowl, whisk together the pudding mix and cold milk until it thickens. Pour this pudding over the cream cheese layer and smooth it out.
- Top the pudding layer with the remaining whipped topping. Cover the pan and chill it in the refrigerator for at least 4 hours or overnight for best results.
- Before serving, sprinkle the top with crushed candy canes, red and green sprinkles, and mini chocolate chips if desired.