why make this recipe
Old Fashioned Chicken Noodle Soup is a classic comfort food that warms the heart and soul. It’s perfect for chilly days or when you’re feeling under the weather. This recipe is simple enough for beginners yet satisfying enough to please the whole family. Made with fresh ingredients, it brings the taste of home-cooked goodness to your table.
how to make Old Fashioned Chicken Noodle Soup
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 2 cups sliced carrots
- 2 cups chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1-2 bay leaves
- 3 cups egg noodles
Directions:
- Dice the onion, slice the carrots and celery, and mince the garlic. Cut the chicken into bite-sized pieces.
- In a large pot over medium heat, sauté the onion in oil until translucent. Add the minced garlic and cook until fragrant.
- Add the chicken to the pot along with the thyme and bay leaves. Cook until the chicken is browned.
- Pour in the chicken broth, bring to a boil, then simmer uncovered for 15 minutes.
- Stir in the carrots and celery, and continue simmering until they are tender, which takes about 10 minutes.
- Cook the egg noodles separately according to package instructions, drain, then add to the soup before serving.
how to serve Old Fashioned Chicken Noodle Soup
Serve the soup hot in bowls. You can also garnish it with fresh herbs like parsley if desired. Pair it with crusty bread or crackers for a complete meal.
how to store Old Fashioned Chicken Noodle Soup
Let any leftover chicken noodle soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just be sure to leave out the egg noodles if you plan to freeze it; add them in after reheating.
tips to make Old Fashioned Chicken Noodle Soup
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste; you can add salt and pepper as desired.
- If you want a richer flavor, consider adding a splash of lemon juice before serving.
- For a heartier soup, include ingredients like peas or corn.
variation
You can easily customize this recipe by using different vegetables, such as potatoes or green beans. If you prefer, use rotisserie chicken for even faster prep.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before adding them to the soup.
Can I make this soup in a slow cooker?
Absolutely! Brown the chicken and sauté the vegetables on the stove first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Can I substitute the egg noodles?
Yes, if you prefer a gluten-free option, you can use gluten-free pasta or even rice instead of egg noodles. Adjust the cooking time as needed.
Old Fashioned Chicken Noodle Soup
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 2 cups sliced carrots
- 2 cups chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1-2 pieces bay leaves
- 3 cups egg noodles
Instructions
Preparation
- Dice the onion, slice the carrots and celery, and mince the garlic. Cut the chicken into bite-sized pieces.
Cooking
- In a large pot over medium heat, sauté the onion in oil until translucent. Add the minced garlic and cook until fragrant.
- Add the chicken to the pot along with the thyme and bay leaves. Cook until the chicken is browned.
- Pour in the chicken broth, bring to a boil, then simmer uncovered for 15 minutes.
- Stir in the carrots and celery, and continue simmering until they are tender, which takes about 10 minutes.
- Cook the egg noodles separately according to package instructions, drain, then add to the soup before serving.