Welcome to the delightful world of Oreo Dump Cake Recipe – Just 5 Ingredients! Picture this: a warm, chocolatey dessert topped with creamy whipped goodness and a sprinkle of Oreo crumbs. It’s a sweet dream that comes together in no time, perfect for those busy weeknights when you crave something comforting yet easy. This cake brings a balance of rich flavors and simple ingredients right to your table, making it both nourishing for the soul and quick to prepare.
Flavor is key as you dig into that dreamy layer of chocolate pudding and fluffy whipped topping, complemented by the beloved crunch of Oreo cookies. It’s like a hug for your taste buds, ideal when you’re looking to whip up something special without a fuss.
Serving Versatility
The beauty of this Oreo Dump Cake Recipe – Just 5 Ingredients is its versatility. You can enjoy it straight from the pan, but if you’re feeling adventurous, try serving it over a scoop of vanilla ice cream or alongside fresh strawberries. For those watching their carbs, skip the whipped topping and go for a sprinkle of powdered sugar instead. The possibilities are endless!
Full Recipe Section
Ingredients:
- 24 Oreo cookies, roughly chopped
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup mini chocolate chips (optional)
- Extra Oreo cookies for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
- Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. Remove from oven and let cool for 10 minutes.
- Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories: Approximately 300 per serving
Why You’ll Love This Recipe
- Quick preparation means less time in the kitchen.
- Budget-friendly ingredients that won’t break the bank.
- Big, cozy flavors are perfect for family gatherings or cozy nights in.
- It packs in some nutrition (as much as a dessert can!).
- Customizability lets you add your family’s favorite touches.
Cultural or Cooking Technique Note
This cake is a delightful twist on traditional American desserts, embracing the fun spirit of “dump cakes” where ingredients are layered and simply dumped in a pan to create a deliciously effortless treat.
Serving Suggestions
Tip-toe into the world of creativity with these fun serving ideas:
- Over ice cream: Warm, gooey cake served over cold vanilla ice cream makes for a delightful contrast.
- In mason jars: Layer the cake in cute jars, perfect for parties or picnics.
- With fruit: Serve with a side of fresh berries for a refreshing touch.
- For breakfast (for the brave): A slice of this rich cake with a cup of coffee could easily brighten your morning!
Pro Tips for Success
- Ensure you whisk the pudding mix and milk well to get that perfect thickness—this helps it set nicely.
- Keep an eye on your oven in the last few minutes to prevent over-baking and keep the top slightly soft.
- When spreading the cake mix, don’t overwork it; let it settle into the pudding for that lovely texture.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, simply pop it in the microwave for about 20 seconds or until warm to refresh those flavors.
Closing out this delightful experience, I hope you feel inspired to grab your ingredients and whip up this Oreo Dump Cake Recipe – Just 5 Ingredients. Remember, every moment spent in the kitchen can be a treasure trove of joy, so don’t be shy to switch things up and make it your own. If you enjoyed this recipe, I would love to hear about it—please share, rate, or comment below!
Final Thoughts
Thank you for joining me in my cozy kitchen today! I cherish the moments we share over food and love that you’re part of this journey. Until next time, happy cooking!
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Oreo Dump Cake
Ingredients
Base
- 24 pieces Oreo cookies, roughly chopped
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup mini chocolate chips (optional)
- extra pieces Oreo cookies for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
Baking
- Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. Remove from oven and let cool for 10 minutes.
- Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.