Why Make This Recipe
Classic Peanut Butter Blossoms are a beloved treat, perfect for any occasion. These cookies are soft, chewy, and filled with sweet, chocolatey goodness right in the middle. Their attractive appearance and delightful flavor make them a favorite for many families during the holidays or any time of the year. Plus, who can resist the combination of peanut butter and chocolate? Making these cookies is not only fun but also a great way to enjoy baking with loved ones.
How to Make Classic Peanut Butter Blossoms
Ingredients
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional amount for coating cookies)
- 11 oz Bag of Hershey Kisses
Directions
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Using a hand mixer or stand mixer fitted with the paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
- Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Reduce the mixer speed, gradually adding in the dry mixture until completely blended.
- Place the cookie dough in a well-sealed food container or tightly wrap the top of the mixing bowl with plastic wrap and chill the cookie dough for a minimum of 1 hour.
- After the dough has chilled, line 2 baking sheets with parchment paper or silicone mats, adjust the oven rack to the 2nd level mark (just above center), and preheat the oven to 375°F.
- Using a spoon and your clean hands, shape the cookie dough into 1-inch balls, roll in granulated sugar, and place about 1 1/2 to 2 inches apart on the lined baking sheets.
- Bake for 7-8 minutes, then remove from the oven and place a milk chocolate kiss on each cookie, pressing down gently to create the crackly cookie edges.
- Return to the oven and bake for 2 minutes longer.
- Cool cookies on the baking sheet for 5-10 minutes before transferring to a cooling rack to cool completely.
- Store cookies in an airtight container with a slice of bread for up to a week.
How to Serve Classic Peanut Butter Blossoms
Classic Peanut Butter Blossoms are best enjoyed fresh but can also be served warm for a cozy treat. Consider serving them with a glass of cold milk or a steaming cup of coffee or tea. They also make a wonderful gift when packaged in a decorative box or tin, perfect for sharing during the holidays or at gatherings.
How to Store Classic Peanut Butter Blossoms
These cookies can be stored in an airtight container at room temperature. For added moisture, placing a slice of bread in the container can help keep the cookies soft. They can last up to a week, but they are often eaten much sooner!
Tips to Make Classic Peanut Butter Blossoms
- For a richer flavor, try using natural peanut butter.
- Make sure the butter is at room temperature for better mixing.
- Chilling the dough is key to get the right texture, so don’t skip this step.
- You can experiment with different types of chocolate candies if you prefer.
Serving Ideas
These cookies can be served at festive gatherings, school events, or just as a fun family treat. Pair them with ice cream for a delightful sundae or arrange them on a platter for holidays, birthdays, or bake sales.
Final Thoughts
Classic Peanut Butter Blossoms are easy to make and even easier to enjoy! With their soft texture and delectable chocolate center, they are sure to be a hit with everyone. These cookies bring joy to any occasion and are perfect for sharing.
FAQs
-
Can I freeze Classic Peanut Butter Blossoms?
Yes, you can freeze the cookies. Just make sure to store them in an airtight container, and they can last for up to three months in the freezer. -
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your cookies a nice texture and added flavor. -
What can I use instead of Hershey Kisses?
You can use any type of chocolate candy, like chocolate chips or other chocolate-covered candies, if you prefer.
Classic Peanut Butter Blossoms
Ingredients
Dry Ingredients
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
Wet Ingredients
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature) Ensure it is at room temperature for better mixing.
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional for coating)
For Topping
- 11 oz Bag of Hershey Kisses Alternatively, you can use chocolate chips or other chocolate-covered candies.
Instructions
Preparation
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
- Add the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Gradually add the dry mixture to the wet ingredients until completely blended.
- Chill the cookie dough in a sealed container for a minimum of 1 hour.
Baking
- Preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper.
- Shape the cookie dough into 1-inch balls, roll them in granulated sugar, and place them 1 1/2 to 2 inches apart on the baking sheets.
- Bake for 7-8 minutes. Remove from the oven and press a Hershey Kiss into each cookie.
- Return to the oven and bake for an additional 2 minutes.
- Let cookies cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.