Welcome to my kitchen, friends! Today we’re diving into the delightful world of Pin by Maggie Choate on Recipes in 2025 | Banana pudding, Magnolia bakery banana pudding, Banana pudding recipes. Imagine layers of silky, creamy pudding cradling sweet banana slices, all topped with light, fluffy whipped cream. This dessert hits all the right notes of comfort while being simple enough to whip up even on the busiest weeknights. It’s a recipe that beautifully balances ease, nutrition, and that nostalgia we all crave; it’s like a warm hug in dessert form.
Serving Versatility
One of the best parts about this banana pudding recipe is its versatility. While it shines as a classic dessert, you can also play around with it. Picture serving it in little cups for a special treat, layering it with granola for breakfast or even adding a dollop on a pancake stack. You could make a healthier version too, using Greek yogurt instead of traditional cream. Whether enjoyed solo, with a few fresh berries, or over a slice of warm cake, this banana pudding can transform into something uniquely yours.
Full Recipe Section
Ingredients:
- 4 ripe bananas, sliced
- 1 box (instant) vanilla pudding mix
- 2 cups milk
- 1 ½ cups whipped topping (or whipped cream)
- 1 tablespoon vanilla extract
- 1 package (about 12 oz) vanilla wafers
- A pinch of salt
Directions:
- In a bowl, whisk together the vanilla pudding mix and milk until it thickens (about 2 minutes).
- Stir in the vanilla extract and a pinch of salt.
- In a large bowl or dish, layer half of the vanilla wafers on the bottom.
- Spoon half of the banana slices over the wafers.
- Spread half of the pudding over the bananas.
- Repeat the layering with the remaining ingredients.
- Finally, top with whipped topping. Chill in the fridge for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Servings: 6-8
- Calories: Approximately 290 per serving
Why You’ll Love This Recipe
- Quick preparation: You’ll have it ready in no time.
- Budget-friendly ingredients: Everything you need is easy to find and wallet-friendly.
- Big, cozy flavor: This dish is a hug in every bite.
- Nutritional value: Packed with bananas that provide potassium and vitamins.
- Customizability: Swap in your favorite flavors or fresh fruits to make it your own.
Cultural or Cooking Technique Note
Banana pudding has its roots in Southern cooking and has become a classic American favorite. The original recipes often featured homemade custard instead of instant pudding, but we’re giving it a modern twist with a quick and simple version that still captures that comforting taste.
Serving Suggestions
- Serve in individual cups for a fun dessert display.
- Layer with granola for a sweet breakfast treat.
- Spread a scoop atop a slice of chocolate or vanilla cake.
- Enjoy it alongside fresh berries for a refreshing flavor contrast.
Pro Tips for Success
- Make sure your pudding is thick to ensure good layering.
- For an extra pop of flavor, try adding a sprinkle of cinnamon between the layers.
- Keep your bananas from browning by tossing them in a little lemon juice before layering.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing, as it can change the texture. When ready to enjoy, just scoop out what you need—the flavors will remain just as comforting and delicious.
I hope you feel inspired to give this banana pudding a try! Don’t hesitate to make it your own with your favorite flavors or fruits. Share your culinary creations with me! Rate, comment, or simply let me know how it turned out for you.
Final Thoughts
Cooking is such a beautiful way to connect—whether with family, friends, or even yourself. I believe every dish tells a story, and I can’t wait to see yours. Thank you for joining me in my kitchen today.
“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”
“If you loved this recipe, don’t miss my related recipe for another comforting favorite.”
Classic Banana Pudding
Ingredients
Pudding Base
- 1 box instant vanilla pudding mix Use an instant mix for quick preparation.
- 2 cups milk
- 1 tablespoon vanilla extract Enhances the flavor.
- a pinch salt Balances sweetness.
Layering Ingredients
- 4 pieces ripe bananas, sliced Fresh bananas for layering.
- 1.5 cups whipped topping (or whipped cream) For topping.
- 1 package vanilla wafers (about 12 oz) For layering at the bottom.
Instructions
Preparation
- In a bowl, whisk together the vanilla pudding mix and milk until it thickens (about 2 minutes).
- Stir in the vanilla extract and a pinch of salt.
Layering
- In a large bowl or dish, layer half of the vanilla wafers on the bottom.
- Spoon half of the banana slices over the wafers.
- Spread half of the pudding over the bananas.
- Repeat the layering with the remaining ingredients.
- Finally, top with whipped topping.
- Chill in the fridge for at least 2 hours before serving.