Why Make This Recipe
Potsticker Soup is a warm and comforting dish that combines the delicious flavors of potstickers with a hearty broth. It’s perfect for chilly days or when you want something quick and satisfying. This recipe is easy to prepare and can be made in one pot, making cleanup a breeze. Plus, you can customize it with your favorite vegetables!
How to Make Potsticker Soup
Making Potsticker Soup is straightforward and fun. You’ll start by sautéing garlic and ginger to create a fragrant base. Then, you’ll add broth and potstickers, allowing the flavors to meld together. Finally, toss in some greens for added nutrition and color. Here’s how to do it step-by-step.
Ingredients:
- Potstickers (dumplings)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 cups chopped greens (e.g., spinach or bok choy)
- Soy sauce to taste
- Sesame oil
- Green onions for garnish
Directions:
- In a large pot, heat sesame oil over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Pour in the broth and bring to a boil.
- Add the potstickers and simmer for 5-7 minutes or until cooked through.
- Stir in chopped greens and soy sauce, and cook until the greens are wilted.
- Serve hot, garnished with chopped green onions.
How to Serve Potsticker Soup
Serve Potsticker Soup hot right from the pot. You can enjoy it on its own or with some crusty bread on the side. Don’t forget to sprinkle some green onions on top for extra flavor and a pop of color.
How to Store Potsticker Soup
If you have leftovers, store Potsticker Soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of water if needed to loosen the broth.
Tips to Make Potsticker Soup
- Use frozen potstickers for a quick meal.
- Feel free to add other vegetables like carrots or mushrooms for more flavor and nutrition.
- Adjust the amount of soy sauce to your taste preference.
- If you want a spicier soup, add a dash of chili oil or red pepper flakes.
Serving Ideas
You can pair Potsticker Soup with a side of steamed rice or a fresh salad to create a complete meal. It’s also lovely with a slice of crusty bread to soak up the broth.
Final Thoughts
Potsticker Soup is a delightful dish that delivers comfort and flavor in every bowl. It’s simple to make and can be adapted to suit your taste. Whether you’re making it for a family dinner or just for yourself, it’s sure to please everyone.
FAQs
Can I use homemade potstickers instead of store-bought?
Yes, homemade potstickers will work perfectly in this soup!
What can I substitute for greens?
You can use any leafy greens you like, such as kale, Swiss chard, or even frozen peas.
Is this soup gluten-free?
If you use gluten-free potstickers and soy sauce, the soup can be gluten-free. Always check the labels!
Potsticker Soup
Ingredients
Main Ingredients
- 10 pieces Potstickers (dumplings) Use frozen for convenience.
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 2 cups chopped greens (e.g., spinach or bok choy) Feel free to use any leafy greens.
- to taste Soy sauce Adjust to personal preference.
- 1 tablespoon sesame oil
- for garnish Green onions, chopped
Instructions
Preparation
- In a large pot, heat sesame oil over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Pour in the broth and bring to a boil.
Cooking
- Add the potstickers and simmer for 5-7 minutes or until cooked through.
- Stir in chopped greens and soy sauce, and cook until the greens are wilted.
- Serve hot, garnished with chopped green onions.