Quick & Easy Homemade Butter Chicken Recipe

why make this recipe

Quick & Easy Homemade Butter Chicken is a wonderful dish that brings the rich flavors of Indian cuisine right to your kitchen. If you’re looking for a simple yet delicious recipe that can be made in under an hour, this is it! The creamy sauce with tender chicken pieces makes it a favorite for families and friends. Plus, it pairs perfectly with naan bread or steamed rice, making it a complete meal.

how to make Quick & Easy Homemade Butter Chicken Recipe

Making this butter chicken recipe is straightforward and fun. Here’s how you can whip up this tasty dish in just a few steps.

Ingredients:

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 (15-ounce) can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice

Directions:

1. In a bowl, mix the chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt. Cover and refrigerate for at least 15 minutes.
2. In a large skillet, heat vegetable oil and 1 tablespoon of butter. Sauté garlic and onion until fragrant.
3. Add tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper, garam masala, and curry powder. Simmer for a few minutes.
4. In another pan, cook the marinated chicken until browned and cooked through.
5. Add the cooked chicken to the sauce. Stir in the remaining butter. Simmer for a few more minutes.
6. Garnish with chopped parsley and serve hot with naan bread and steamed rice.

how to serve Quick & Easy Homemade Butter Chicken Recipe

Serve the butter chicken warm on a plate. You can place it over a bed of steamed rice or alongside some warm naan bread. For extra flavor, sprinkle freshly chopped parsley on top.

how to store Quick & Easy Homemade Butter Chicken Recipe

To store leftovers, place them in an airtight container and refrigerate. The butter chicken will stay fresh for up to 3 days. When reheating, do so on the stovetop over medium heat until warm.

tips to make Quick & Easy Homemade Butter Chicken Recipe

• For the best flavor, marinate the chicken for longer than 15 minutes if you have the time.
• Adjust the spice level by adding more or less cayenne pepper.
• Use full-fat coconut milk as a substitute for heavy cream for a dairy-free option.

Serving Ideas

You can serve this dish with:

• Garlic naan bread
• Steamed basmati or jasmine rice
• A side salad for a refreshing crunch

Final Thoughts

Quick & Easy Homemade Butter Chicken is a delicious recipe that anyone can make at home. It’s perfect for a weeknight dinner or for entertaining guests. The creamy sauce and succulent chicken pieces are sure to impress.

FAQs

1. Can I use chicken breast instead of thighs?
Yes, you can use skinless boneless chicken breasts, but they may cook faster than thighs, so keep an eye on them.

2. Is this recipe spicy?
The recipe includes cayenne pepper, which adds heat. You can adjust the amount or leave it out for a milder dish.

3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and marinate the chicken ahead of time. Just combine them and cook when you’re ready to serve.

Quick & Easy Homemade Butter Chicken

A delicious and creamy butter chicken recipe, full of rich Indian flavors, perfect for a quick weeknight meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine Indian

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 1.5 pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt adjust to taste
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 0.5 teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 cloves garlic, minced
• 1 medium onion, diced
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• 0.5 teaspoon black pepper
• 2 cups heavy cream
• 0.5 teaspoon cayenne pepper (optional for heat) adjust according to personal taste
• 1 teaspoon garam masala
• 0.5 teaspoon curry powder additional
• 0.25 cup freshly chopped parsley (optional, for garnish)

Serving Suggestions

• 1 Naan bread for serving
• 1 Steamed rice for serving

Instructions

 

Preparation

• In a bowl, mix the chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt. Cover and refrigerate for at least 15 minutes.

Cooking

• In a large skillet, heat vegetable oil and 1 tablespoon of butter. Sauté garlic and onion until fragrant.
• Add tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper, garam masala, and curry powder. Simmer for a few minutes.
• In another pan, cook the marinated chicken until browned and cooked through.
• Add the cooked chicken to the sauce. Stir in the remaining butter. Simmer for a few more minutes.

Serving

• Garnish with chopped parsley and serve hot with naan bread and steamed rice.

Notes

For the best flavor, marinate the chicken for longer than 15 minutes if you have the time. Adjust the spice level by adding more or less cayenne pepper. Use full-fat coconut milk as a substitute for heavy cream for a dairy-free option. To store leftovers, place them in an airtight container and refrigerate. The butter chicken will stay fresh for up to 3 days. When reheating, do so on the stovetop over medium heat until warm.

Keyword Butter Chicken, Creamy Chicken, Easy Dinner, Indian Cuisine, Quick Recipes