If you’ve ever craved a warm dessert straight from the oven but didn’t want to fuss with a ton of ingredients or dirty every bowl in the kitchen, this Quick Peach Cobbler 3 Ingredients recipe is your dream come true. Golden and bubbly with just the right amount of sweetness, it’s the Super Easy Peach Cobbler recipe that brings smiles to every table perfect for last-minute guests, cozy evenings, or when you’ve got a can of peaches begging to be used!
This easy peach cobbler recipe is made in one bowl, baked in a classic Peach Cobbler 8×8 Pan, and ready to eat in under an hour. With a buttery top and syrupy base, each spoonful tastes like summer sunshine.
Table of Contents
🍽️ Why You’ll Love This Quick Peach Cobbler 3 Ingredients
- Just 3 ingredients: no eggs, no mixers!
- Bakes beautifully in a standard Peach Cobbler 8×8 Pan.
- Tastes like grandma’s recipe (but easier).
- It’s the ultimate cobbler easy fix for any night.
- Uses pantry staples: canned peaches, cake mix, and butter.
📝 You Need For Quick Peach Cobbler 3 Ingredients
- 1 (15 oz) can of sliced peaches in syrup
- 1 cup yellow cake mix (dry)
- 1/2 cup (1 stick) unsalted butter, melted
That’s it just three ingredients to sweet cobbler bliss!
👩🍳 Instructions
- Preheat your oven to 350°F (175°C).
- Pour the entire can of peaches (juice and all) into a greased 8×8 baking dish.
- Sprinkle the dry cake mix evenly over the peaches do not stir.
- Drizzle the melted butter over the cake mix.
- Bake for 40–45 minutes, or until the top is golden and bubbly.
- Let cool for 5 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!
⏱️ Quick Details:
- Prep Time: 5 minutes
- Bake Time: 45 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: ~275 per serving
📌 SEO Notes & Variations
This peach dessert ranks high on Peach Dessert Recipes lists for a reason its simplicity! Whether you’re searching for Peach Cobbler style bakes or just something sweet that works with what’s in your pantry, this cobbler has you covered. It’s also a viral favorite on food blogs and wallpaper food boards, often admired for its bubbly, golden crust.
🍑 Recipe Tips
- Want extra crisp topping? Add 1 tbsp of brown sugar before baking.
- Sub canned peaches with frozen or fresh in season (add 2 tbsp sugar if unsweetened).
- Works great with white cake mix or even spice cake mix for a fall twist.
📦 Storage & Reheating
- Fridge: Store leftovers covered in the fridge for up to 3 days.
- Reheat: Warm in the microwave (30–45 seconds) or oven (300°F for 10 mins) to keep the topping crispy.
🥄 Serving Suggestions
- Top with vanilla bean ice cream
- Add whipped cream and a pinch of cinnamon
- Pair with hot coffee or peach iced tea
- Serve cold for a sweet breakfast surprise
🥰 Final Thoughts from Emma
This Quick Peach Cobbler 3 Ingredients recipe is the kind of dessert I reach for when the day’s been long and my sweet tooth is louder than my energy. It’s one of those Quick and Easy Peach Cobbler With Canned Peaches that tastes like home, even if you throw it together on a whim.
What’s your go-to cobbler twist? Ever tried adding berries or cinnamon? 🍓 Comment below or join me on Pinterest for more quick, nostalgic treats!
3‑Ingredient Quick Peach Cobbler
Equipment
- Baking Dish
- Oven
Ingredients
Main
- 1 box yellow cake mix
- 2 cans sliced peaches in light syrup about 29 oz total; do not drain
- 0.5 cup butter 1 stick, sliced or melted
Instructions
- Preheat oven to 350 °F (180 °C).
- Pour canned peaches (with syrup) into a greased baking dish.
- Sprinkle dry cake mix evenly over peaches; do not stir.
- Arrange butter slices (or drizzle melted butter) evenly over top.
- Bake 45–50 min until golden and bubbly. Let rest 10 min before serving.