Ranch Garlic Parmesan Chicken Skewers

Grilled Ranch Garlic Parmesan Chicken Skewers (1)

Why Make This Recipe

Ranch Garlic Parmesan Chicken Skewers are a tasty and easy dish that everyone will love. With the rich flavors of ranch dressing, garlic, and parmesan, these skewers make a great meal for family dinners or parties. They are simple to prepare and cook quickly, making them a perfect choice for busy weeknights or weekend barbecues. Plus, grilling adds a delicious smoky flavor that enhances the chicken.

How to Make Ranch Garlic Parmesan Chicken Skewers

Ingredients

For the Marinade:

  • 1/2 cup ranch dressing
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon juice (optional)

For the Skewers:

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Directions


  1. Prepare the Marinade: In a bowl, mix ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.



  2. Marinate the Chicken: Place the cubed chicken into a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.



  3. Prepare the Skewers: Thread the marinated chicken onto skewers, leaving space between pieces. If using wooden skewers, soak them in water for 15 minutes before threading.



  4. Grill: Preheat the grill to medium-high heat. Grill the skewers for 10–15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) with a nice char.



  5. Serve: Remove from the grill and let rest for a few minutes. Garnish with additional parsley or parmesan if desired, and serve with your favorite sides or dipping sauces.


How to Serve Ranch Garlic Parmesan Chicken Skewers

These skewers can be served in many ways. They are great on their own as a main dish or can be paired with sides like rice, salad, or grilled vegetables. You can also serve them with dipping sauces such as extra ranch dressing, barbecue sauce, or a tangy yogurt dip for added flavor.

How to Store Ranch Garlic Parmesan Chicken Skewers

If you have leftovers, place the skewers in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, grill them briefly on medium heat or microwave them for a few minutes until warmed through.

Tips to Make Ranch Garlic Parmesan Chicken Skewers

  • For extra flavor, let the chicken marinate for a longer time in the refrigerator.
  • Make sure the chicken pieces are cut evenly, so they cook at the same rate.
  • If you prefer baked skewers, you can cook them in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.

Variation

You can easily customize this recipe by adding vegetables to the skewers. Bell peppers, onions, mushrooms, or cherry tomatoes work great. Simply thread them onto the skewer with the chicken for a colorful and healthy meal.

FAQs

1. Can I use chicken legs or thighs instead of breasts?
Yes, chicken thighs or legs can be used. They will have more flavor and stay juicy.

2. Can I make this recipe in advance?
Yes, you can marinate the chicken a day ahead and keep it in the fridge until you are ready to grill.

3. What can I substitute for ranch dressing?
You can use any creamy salad dressing you like, such as blue cheese or Caesar dressing, for a different flavor.

Grilled Ranch Garlic Parmesan Chicken Skewers (1)

Ranch Garlic Parmesan Chicken Skewers

A delicious and easy-to-make dish featuring chicken marinated in ranch dressing, garlic, and parmesan, perfect for family dinners or parties.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Barbecue
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the Marinade

  • 1/2 cup ranch dressing
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon juice (optional)

For the Skewers

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers If using wooden skewers, soak in water for 15 minutes before threading.

Instructions
 

Preparation

  • In a bowl, mix ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
  • Place the cubed chicken into a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Grilling

  • Thread the marinated chicken onto skewers, leaving space between pieces.
  • Preheat the grill to medium-high heat. Grill the skewers for 10–15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) with a nice char.
  • Remove from the grill and let rest for a few minutes. Garnish with additional parsley or parmesan if desired, and serve with your favorite sides or dipping sauces.

Notes

For extra flavor, let the chicken marinate for a longer time in the refrigerator. Make sure the chicken pieces are cut evenly, so they cook at the same rate. If you prefer baked skewers, you can cook them in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.
Keyword Easy Chicken Recipe, Garlic Parmesan Chicken, Grilled Chicken Skewers, Ranch Chicken Skewers, Summer Grilling

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