Welcome to my kitchen, where every spill is a story and every cookie tells a tale of love and flavor. Today, I’m excited to share with you my Salted Caramel Cookie Recipe. Imagine biting into a warm cookie, where sweet caramel goo streams out as you take a bite, balanced perfectly by a sprinkle of flaky sea salt. It’s a comforting hug on a busy weeknight, and the best part? You can whip these up in no time!
This recipe is all about finding the balance between comfort and nutrition. With simple, wholesome ingredients, these cookies bring joy without overwhelming your busy schedule. Each bite is a little reminder that you deserve something delicious—even on the craziest days. Let’s get baking!
Serving Versatility
The beauty of these Salted Caramel Cookies is their versatility. You can enjoy them straight from the oven or fancy them up a bit. Crumble them over a scoop of vanilla ice cream for an indulgent dessert, sandwich them with peanut butter for a quick snack, or wrap them up as a sweet gift for a friend. Whether you eat them solo or dress them up, these cookies are sure to bring smiles.
Full Recipe Section
Ingredients:
- 2 ¼ cups all-purpose flour (Provides structure)
- 1 tsp baking soda (Helps cookies rise)
- 1 tsp salt (Balances sweetness)
- 1 cup unsalted butter (Softened)
- ¾ cup granulated sugar (Adds crisp texture)
- ¾ cup brown sugar (Adds moisture and caramel flavor)
- 2 large eggs (Room temperature)
- 2 tsp vanilla extract (Enhances flavor)
- 1 cup caramel chips (For gooey caramel pockets)
- ½ cup chocolate chips (Optional for richness)
- ½ tsp flaky sea salt (For sweet-salty contrast)
Directions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients until just combined.
- Fold in caramel chips and chocolate chips.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Sprinkle with flaky sea salt before baking.
- Bake for 10-12 minutes until edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack.
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Servings: About 24 cookies
- Calories: Approximately 135 per cookie
Why You’ll Love This Recipe
- Quick preparation: Just a few steps and you’re on your way to cookie bliss.
- Budget-friendly ingredients: You won’t break the bank.
- Big, cozy flavor: Perfectly sweet and salty in every bite.
- Nutritional value: Simple ingredients that are wholesome and satisfying.
- Customizability: Feel free to swap in your favorite mix-ins.
Cultural or Cooking Technique Note
These cookies make use of the classic creaming method. This technique involves blending the butter and sugars together until they’re light and fluffy, which helps give the cookies their delightful texture. In essence, it’s the foundation of many great baked goods!
Serving Suggestions
- Pair them with a piping hot cup of coffee or tea for a delightful afternoon treat.
- Crumble them over yogurt for a crunchy breakfast or snack.
- Serve them warm with a drizzle of melted chocolate on top for an indulgent dessert.
- Pack a few in lunchboxes for a sweet surprise for your kids.
Pro Tips for Success
- Ensure your butter is soft, but not melted; it helps in making the cookies fluffy.
- Don’t over-mix the dough when adding the dry ingredients—this keeps them tender.
- Use a cookie scoop for even-sized cookies that bake uniformly.
Storage & Reheating
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for a rainy day—just make sure to give them a quick 10-second zap in the microwave to bring back that gooey goodness before diving in!
I hope you feel inspired to try this Salted Caramel Cookie Recipe and maybe even make it your own! With every batch, I encourage you to experiment with flavors and enjoy the process. Don’t forget to share your creations, rate the recipe, and drop a comment about your baking adventures!
Final Thoughts
Thank you for joining me in my cozy kitchen today! Remember, cooking is all about connection—both with the ingredients and with the ones you share your meals with. I can’t wait to hear about your cookie-making stories.
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Salted Caramel Cookies
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour Provides structure
- 1 tsp baking soda Helps cookies rise
- 1 tsp salt Balances sweetness
Wet Ingredients
- 1 cup unsalted butter Softened
- ¾ cup granulated sugar Adds crisp texture
- ¾ cup brown sugar Adds moisture and caramel flavor
- 2 large eggs Room temperature
- 2 tsp vanilla extract Enhances flavor
Mix-ins
- 1 cup caramel chips For gooey caramel pockets
- ½ cup chocolate chips Optional for richness
- ½ tsp flaky sea salt For sweet-salty contrast
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients until just combined.
- Fold in caramel chips and chocolate chips.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Sprinkle with flaky sea salt before baking.
Baking
- Bake for 10-12 minutes until edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack.