why make this recipe
Salted Caramel Pretzel Bark is a perfect blend of sweet and salty flavors. It makes for a delightful treat that is easy to prepare and popular among both kids and adults. This recipe is great for parties, gatherings, or just as a special snack. The combination of crunchy pretzels, creamy caramel, and rich chocolate makes it an irresistible snack.
how to make Salted Caramel Pretzel Bark
Making Salted Caramel Pretzel Bark is simple and fun! Follow these easy steps to create this delicious treat at home.
Ingredients:
- 4 cups pretzel sticks (Use stick pretzels for best results)
- 1 cup butter (unsalted, melted)
- 1 cup packed brown sugar (For sweet caramel flavor)
- 1/2 cup granulated sugar (White sugar for sweetness)
- 1 teaspoon vanilla extract (Enhances the flavor)
- 1 cup semi-sweet chocolate chips (Melted for drizzling)
- to taste Sea salt (For sprinkling on top)
Directions:
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Preparation: Preheat your oven to 350°F (175°C). Line a large baking tray with parchment paper. Spread the pretzel sticks evenly on the tray, covering the bottom.
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In a medium saucepan, combine the melted butter, brown sugar, granulated sugar, and vanilla extract. Stir the mixture over medium heat until it comes to a gentle boil. Let it bubble for about 4-5 minutes without stirring.
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Pour the caramel mixture over the pretzels, making sure they are well covered. Use a spatula to spread it evenly.
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Bake in the preheated oven for about 10-12 minutes until bubbly. Remove from the oven and let it cool for a few minutes.
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Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the caramel pretzel mixture.
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Sprinkle sea salt over the top, adjusting the amount to your taste.
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Allow the bark to cool completely. Once set, break it into pieces and enjoy!
how to serve Salted Caramel Pretzel Bark
You can serve Salted Caramel Pretzel Bark on a platter as a treat for guests. It pairs well with hot chocolate or coffee. It is perfect for sharing during movie nights or holiday celebrations.
how to store Salted Caramel Pretzel Bark
Store your Salted Caramel Pretzel Bark in an airtight container at room temperature. It will stay fresh for up to two weeks. For longer storage, you can refrigerate it, but keep in mind that it may become a bit harder.
tips to make Salted Caramel Pretzel Bark
- Make sure to use stick pretzels for a better texture.
- Be careful not to overcook the caramel; a soft boil is ideal.
- Feel free to add nuts or extra toppings for a personalized touch.
Serving Ideas
- Pack pieces as gifts for friends or family.
- Offer it as a snack at parties or gatherings.
- Serve it with ice cream for a delicious dessert.
Final Thoughts
Salted Caramel Pretzel Bark is a delightful treat that brings together sweet and salty goodness. It is easy to make and perfect for any occasion. Try it today to satisfy your sweet tooth or share it with loved ones!
FAQs
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Can I use different types of chocolate?
Yes, you can use milk chocolate or white chocolate instead of semi-sweet chocolate. -
Can I make this bark ahead of time?
Absolutely! Salted Caramel Pretzel Bark can be made in advance and stored. -
What if I can’t find pretzel sticks?
You can use pretzel snaps or any pretzel shape you have on hand, but sticks give the best texture.
Salted Caramel Pretzel Bark
Ingredients
Main Ingredients
- 4 cups pretzel sticks Use stick pretzels for best results
- 1 cup butter (unsalted, melted)
- 1 cup packed brown sugar For sweet caramel flavor
- 1/2 cup granulated sugar White sugar for sweetness
- 1 teaspoon vanilla extract Enhances the flavor
- 1 cup semi-sweet chocolate chips Melted for drizzling
- to taste sea salt For sprinkling on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a large baking tray with parchment paper.
- Spread the pretzel sticks evenly on the tray, covering the bottom.
Making the Caramel
- In a medium saucepan, combine the melted butter, brown sugar, granulated sugar, and vanilla extract.
- Stir the mixture over medium heat until it comes to a gentle boil. Let it bubble for about 4-5 minutes without stirring.
Assembling and Baking
- Pour the caramel mixture over the pretzels, making sure they are well covered. Use a spatula to spread it evenly.
- Bake in the preheated oven for about 10-12 minutes until bubbly. Remove from the oven and let it cool for a few minutes.
Finishing Touches
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted chocolate over the caramel pretzel mixture.
- Sprinkle sea salt over the top, adjusting the amount to your taste.
- Allow the bark to cool completely. Once set, break it into pieces and enjoy!