Imagine walking into your home after a busy day, the warm aroma of Slow Cooker Lemon Herb Chicken inviting you to relax and unwind. This dish is the perfect harmony of zesty lemon and fragrant herbs, lifting your spirits while nourishing your body. It’s a beautiful blend of comfort, nutrition, and ease perfect for those weeknights when you crave something hearty without spending hours in the kitchen.
Serving Versatility
One of the best things about Slow Cooker Lemon Herb Chicken is its versatility. Serve it over fluffy rice, mix it with noodles, or pile it into wraps for a delightful meal on the go. Whether you want to keep it low-carb and enjoy it solo or add a vibrant side salad, this dish fits the bill every time.
Full Recipe Section
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 cups chicken broth
- 1 cup rice
- Chopped parsley for garnish
Directions:
- In a bowl, combine lemon juice, olive oil, thyme, oregano, garlic, salt, and pepper.
- Place the chicken breasts in the slow cooker and pour the lemon herb mixture over them.
- Pour the chicken broth into the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, add rice to the slow cooker and stir well.
- Cover and continue cooking until the rice is done.
- Serve hot, garnished with chopped parsley.
Prep time: 10 minutes
Cook time: 6-7 hours (low) or 3-4 hours (high)
Total time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
Servings: 4
Calories: Approximately 400 per serving
Why You’ll Love This Recipe
This recipe has everything you need: quick preparation for those busy evenings, budget-friendly ingredients that don’t skimp on taste, and big, cozy flavors that wrap around you like a warm hug. Plus, it’s packed with nutrients and easily customizable to suit your family’s preferences!
Cultural or Cooking Technique Note (Optional)
Slow cooking has long been a beloved technique for creating mouthwatering meals. It elevates flavors and tenderizes proteins, resulting in perfectly cooked chicken that practically melts in your mouth. This method is not only about convenience but also about building layers of flavor.
Serving Suggestions
Here are a few fun ways to enjoy your Slow Cooker Lemon Herb Chicken:
- Over a bed of fluffy rice
- Tossed with whole-grain noodles
- Wrapped in a soft tortilla with fresh veggies
- Paired with a light garden salad for a fresh crunch
Pro Tips for Success
- Feel free to adjust the seasoning to your liking; a pinch more oregano can really enhance the dish.
- Control the heat by keeping the slow cooker on low for the most tender chicken.
- When chopping garlic, try using the flat of your knife for easy mincing and less mess!
Storage & Reheating
Leftovers can easily be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to 3 months. When reheating, warm gently on the stovetop or in the microwave, adding a splash of chicken broth to keep it juicy.
Closing Paragraph
I can’t wait for you to try this warm and comforting dish! Play around with the flavors, add your own twist, and make it truly yours. If you try it out, I’d love to hear how it turned out don’t forget to share your experience, rate, and comment below!
🎀 Final Thoughts
Thank you for stopping by my cozy corner of the internet today. I hope Slow Cooker Lemon Herb Chicken becomes a warm staple in your home, bringing everyone together at the dinner table.
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Slow Cooker Lemon Herb Chicken
Ingredients
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 cloves garlic, minced
- Salt and pepper to taste
Cooking Ingredients
- 2 cups chicken broth
- 1 cup rice Add 30 minutes before serving.
- Chopped parsley for garnish
Instructions
Preparation
- In a bowl, combine lemon juice, olive oil, thyme, oregano, garlic, salt, and pepper.
- Place the chicken breasts in the slow cooker and pour the lemon herb mixture over them.
- Pour the chicken broth into the slow cooker.
Cooking
- Cover and cook on low for 360 minutes (6 hours) or high for 180 minutes (3 hours), until the chicken is cooked through and tender.
- About 30 minutes before serving, add rice to the slow cooker and stir well.
- Cover and continue cooking until the rice is done.
- Serve hot, garnished with chopped parsley.