Welcome to my kitchen where every spill is a story, every burnt edge a lesson, and every dish a love letter to flavor. Today, I want to invite you to whip up a delightful Snickerdoodle Banana Bread that brings the warmth of a cozy afternoon right into your home. With each slice, you’ll taste the gentle sweetness of ripe bananas mingling with the comforting spices of cinnamon and sugar. This recipe is perfect for busy weeknights, offering that joyful balance between comfort, nutrition, and ease, making it the ideal choice to satisfy your sweet cravings without the guilt.
Serving Versatility
One of my favorite things about this Snickerdoodle Banana Bread is how versatile it is! Serve it solo, enjoy it as a quick breakfast on the go, or pair it with a scoop of yogurt for a wholesome snack. You can even transform it into delightful French toast for brunch! Whether you’re sharing it with friends over coffee or savoring a slice while curling up with your favorite book, this banana bread fits in perfectly.
Full Recipe Section
Ingredients:
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions:
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
- Mash the bananas in a large mixing bowl until smooth.
- Mix wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
- Whisk dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Combine mixtures: Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Add topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
- Slice & enjoy!
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Servings: 8 slices
Calories: Approximately 180 calories per slice
Why You’ll Love This Recipe
- Quick preparation
- Budget-friendly ingredients
- Big, cozy flavor
- Nutritional value
- Customizability
Cultural or Cooking Technique Note
Banana bread is a classic American recipe that dates back to the 1930s. It showcases the beautiful way simple ingredients can blend together to create something beloved and comforting. The technique of blending wet and dry ingredients separately helps to ensure a light and fluffy loaf.
Serving Suggestions
Here are a few fun ways to enjoy your Snickerdoodle Banana Bread:
- Pair it with a cup of warm tea for an afternoon treat.
- Top with cream cheese for added richness.
- Slice and toast it for a warm breakfast delight.
- Use it as a base for delicious banana bread pudding.
Pro Tips for Success
- Make sure your bananas are ripe; they should have brown spots for the best sweetness.
- Don’t overmix the batter; a few lumps are okay!
- To keep your banana bread from drying out, check for doneness a few minutes early.
Storage & Reheating
To keep your leftovers fresh, store the banana bread in an airtight container at room temperature for up to three days. You can also freeze slices for up to three months. When you’re ready to enjoy, pop them in the toaster or microwave for a quick warm-up.
As you step into this charming baking adventure, I encourage you to dive in and make this recipe your own! Experiment with nuts, chocolate chips, or even a drizzle of honey on top. Let your creativity flow, and don’t forget to share your delightful results. Please rate and comment below; I love hearing about your kitchen experiences!
Final Thoughts
Cooking is all about love and connection, and I hope this Snickerdoodle Banana Bread brings warmth to your home. Remember, every recipe has a story, and I’m so thankful you shared this moment with me today.
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Snickerdoodle Banana Bread
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Make sure they have brown spots for best sweetness.
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
Cinnamon-Sugar Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
- Mash the bananas in a large mixing bowl until smooth.
- Mix wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
- Whisk dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Combine mixtures: Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Add topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
Baking
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
- Slice & enjoy!