why make this recipe
Spicy Buffalo Chicken Sliders are a fun and delicious choice for any gathering. They are easy to make, packed with flavor, and perfect for serving a crowd. These sliders combine tender shredded chicken coated in spicy buffalo sauce with melted cheese, all tucked inside soft slider buns. Whether for game day, parties, or casual dinners, these sliders are sure to please everyone.
how to make Spicy Buffalo Chicken Sliders
Ingredients:
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter (optional)
- Salt
- Pepper
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce to coat well.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Layer the buffalo chicken mixture over the buns.
- Sprinkle cheese on top of the chicken.
- Place the top halves of the buns over the cheese.
- Optionally, brush the tops with melted butter and season with salt and pepper.
- Bake for 15-20 minutes, or until the cheese is melted and the buns are golden.
- Serve warm.
how to serve Spicy Buffalo Chicken Sliders
Serve Spicy Buffalo Chicken Sliders warm, straight from the oven. They taste great with a side of ranch or blue cheese dressing for dipping. You can also add some crunchy veggies like celery sticks or carrot sticks for a nice contrast.
how to store Spicy Buffalo Chicken Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, place them in the oven until warmed through, or use the microwave for a quicker option.
tips to make Spicy Buffalo Chicken Sliders
- For extra flavor, consider adding some diced green onions or jalapeños into the chicken mixture.
- You can use rotisserie chicken to save time on shredding the chicken yourself.
- Adjust the amount of buffalo sauce based on your spice preference.
Serving Ideas
Try serving these sliders with crispy French fries or a fresh salad on the side. They also pair well with beverages like soda, beer, or iced tea for a refreshing touch.
Final Thoughts
Spicy Buffalo Chicken Sliders are a great way to enjoy bold flavors in a simple, bite-sized form. They are perfect for sharing and are sure to be a hit at your next event.
FAQs
1. Can I use a different type of sauce?
Yes, you can substitute Frank’s hot buffalo sauce with another type of hot sauce, but this may change the flavor profile.
2. What kind of cheese is best?
Cheddar cheese is a popular choice, but you can also use mozzarella or pepper jack for a little extra kick.
3. Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture and assemble the sliders ahead of time. Just cover and refrigerate until you’re ready to bake them.
Spicy Buffalo Chicken Sliders
Ingredients
For the Sliders
- 12 pieces Slider buns
- 2 cups Shredded chicken Consider using rotisserie chicken for convenience.
- 1/2 cup Frank's hot buffalo sauce Adjust based on spice preference.
- 1 cup Cheese Cheddar, mozzarella, or pepper jack work well.
- 2 tablespoons Butter Optional, for brushing the tops.
- to taste Salt For seasoning the tops.
- to taste Pepper For seasoning the tops.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank's hot buffalo sauce to coat well.
- Cut the slider buns in half and place the bottom halves in a baking dish.
Assembly
- Layer the buffalo chicken mixture over the buns.
- Sprinkle cheese on top of the chicken.
- Place the top halves of the buns over the cheese.
Baking
- Optionally, brush the tops with melted butter and season with salt and pepper.
- Bake for 15-20 minutes, or until the cheese is melted and the buns are golden.
Serving
- Serve warm, straight from the oven, with ranch or blue cheese dressing for dipping, and crunchy veggies like celery sticks or carrot sticks.