Why Make This Recipe
Spicy Jalapeno Popper Twists are a fun and delicious snack perfect for any gathering. They combine the classic flavors of jalapeno poppers into a twisty treat that everyone will love. Easy to make and incredibly tasty, these twists are sure to impress your friends and family. Whether you’re hosting a party or just looking for a tasty snack, these twists will hit the spot!
How to Make Spicy Jalapeno Popper Twists That Everyone Will Love
Ingredients
- 1 package Puff Pastry (or pizza dough for a heartier option)
- 8 oz Cream Cheese (softened; goat cheese can also be used)
- 1 cup Shredded Sharp Cheddar Cheese (you can use mozzarella)
- 2 medium Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
- 1 large Egg (for egg wash; or use milk for a vegan option)
Directions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to smooth it out.
- Mix the cream cheese, cheddar cheese, sliced jalapenos, and garlic powder in a bowl until combined.
- Cut the puff pastry into strips, roughly 1 inch wide.
- Spoon the cheese mixture onto one end of each strip, then fold over the other end and twist the strips to seal them.
- Place the twists on a baking sheet lined with parchment paper.
- Brush the twists with the beaten egg or milk for a golden finish.
- Bake for 15-20 minutes, or until golden brown.
- Let them cool slightly before serving.
How to Serve Spicy Jalapeno Popper Twists That Everyone Will Love
These twists are best served warm out of the oven. Pair them with a dipping sauce like ranch or spicy aioli for an added kick. They make a great appetizer or party snack!
How to Store Spicy Jalapeno Popper Twists That Everyone Will Love
If you have any leftovers, let them cool completely, then store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, pop them in the oven for a few minutes until warm and crispy again.
Tips to Make Spicy Jalapeno Popper Twists That Everyone Will Love
- For extra crunch, sprinkle some breadcrumbs on top before baking.
- Feel free to add other ingredients like bacon bits or different cheeses to customize your twists.
- If you want less heat, remove the seeds from the jalapenos before adding them to the cheese mixture.
Serving Ideas
Serve these Spicy Jalapeno Popper Twists with a side of tangy dipping sauces. Try ranch dressing, sour cream, or a spicy sriracha sauce. You can also pair them with a fresh salad for a light meal or snack.
Final Thoughts
Spicy Jalapeno Popper Twists are a fantastic addition to any party or get-together. With their cheesy filling and spicy kick, they are sure to be a hit among guests of all ages. Easy to prepare and delightful to eat, make these twists your go-to snack for your next gathering!
FAQs
1. Can I use different types of cheese?
Yes! You can switch the cheddar cheese for mozzarella or even use a mix of different cheeses.
2. How do I make these twists vegetarian?
Simply skip any meat additions and use vegetable-based dips for serving.
3. Can I freeze leftover twists?
Yes! You can freeze the uncooked twists. Just wrap them in plastic wrap and store in an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
Spicy Jalapeno Popper Twists
Ingredients
For the Twists
- 1 package Puff Pastry (or pizza dough for a heartier option)
- 8 oz Cream Cheese (softened; goat cheese can also be used)
- 1 cup Shredded Sharp Cheddar Cheese (you can use mozzarella)
- 2 medium Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
- 1 large Egg (for egg wash; or use milk for a vegan option)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to smooth it out.
- Mix the cream cheese, cheddar cheese, sliced jalapenos, and garlic powder in a bowl until combined.
- Cut the puff pastry into strips, roughly 1 inch wide.
- Spoon the cheese mixture onto one end of each strip, then fold over the other end and twist the strips to seal them.
- Place the twists on a baking sheet lined with parchment paper.
- Brush the twists with the beaten egg or milk for a golden finish.
Baking
- Bake for 15-20 minutes, or until golden brown.
- Let them cool slightly before serving.