Spinach Puffs

Why Make this Recipe

Spinach Puffs are a delightful snack or appetizer that brings together the earthy flavors of spinach and the creamy goodness of cheese, all wrapped in flaky puff pastry. These bites are not only delicious but also quick to prepare, making them perfect for gatherings or a cozy evening at home. Plus, they’re a fantastic way to sneak in some greens in a fun and tasty way.

How to Make Spinach Puffs

Ingredients

• 1 package frozen spinach, thawed and squeezed dry
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• 1 package puff pastry sheets, thawed
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the spinach, ricotta, Parmesan, garlic powder, nutmeg, salt, and pepper.
3. Roll out the puff pastry and cut it into squares.
4. Place a spoonful of the spinach mixture in the center of each square.
5. Fold over to create triangles and seal the edges tightly.
6. Brush the tops with beaten egg for a beautiful finish.
7. Bake for 15-20 minutes or until golden brown.
8. Serve warm and enjoy!

How to Serve Spinach Puffs

These Spinach Puffs shine as a snack, appetizer, or even a light lunch. Pair them with a tangy dipping sauce like tzatziki or marinara for a delightful experience. They can also complement a fresh salad beautifully, making for a well-rounded meal that’s both satisfying and nutritious.

How to Store Spinach Puffs

If you have leftovers (though they might vanish quickly), store your Spinach Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, ensuring they get nice and crispy again.

Tips to Make Spinach Puffs

1. Squeeze the spinach well: Make sure to get rid of excess moisture from the spinach; this will keep your puffs from getting soggy.
2. Season well: Taste the filling and adjust the seasoning as needed before sealing the pastry.
3. Don’t overfill: Be careful not to add too much filling, or the puffs might burst open while baking.

Variation

You can easily customize these Spinach Puffs by adding other ingredients like feta cheese, sautéed onions, or even sun-dried tomatoes for extra flavor. Feel free to experiment and find your favorite combination!

FAQs

Can I use fresh spinach instead of frozen for Spinach Puffs?

Absolutely! Just sauté the fresh spinach in a bit of olive oil until wilted. Be sure to squeeze out any excess water before mixing it with the other ingredients.

How do I know when Spinach Puffs are done?

Your Spinach Puffs are done when they are golden brown and puffed up. Keep an eye on them in the last few minutes of baking to avoid overcooking.

Can I freeze Spinach Puffs for later?

Yes! Before baking, freeze the assembled puffs on a baking sheet. Once frozen, transfer them to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the baking time.

What can I serve with Spinach Puffs?

These puffs pair wonderfully with a variety of dips, such as hummus, yogurt sauce, or a simple marinara. They also go well with a fresh salad for a complete meal.

Conclusion

I hope you’ll try making Spinach Puffs in your kitchen. They carry the beautiful essence of sharing and joy that my family instilled in me. Each bite is a reminder of the warmth and love that good food can bring. Don’t forget to follow along on Pinterest and Medium for more comfort-filled recipes. Happy cooking!