Strawberry Shortcake

Imagine sinking your spoon into a light, fluffy shortcake, topped with juicy, sweet strawberries and a generous dollop of whipped cream. That’s the beauty of Strawberry Shortcake a delightful dessert that feels comforting yet is surprisingly simple to make on busy weeknights. This recipe strikes the perfect balance between indulgence and health. You can enjoy the sweetness of the strawberries, the buttery goodness of the shortcake, and the airy cream, all while knowing that you can whip it up in no time at all!

Serving Versatility

One of the best things about Strawberry Shortcake is its versatility. While it’s traditionally served as a dessert, you can play with the presentation. Serve it in individual cups for an elegant touch, layer it in dessert jars for a picnic, or even turn it into a fun, no-fuss treat for a gathering. Whether you keep it classic or give it your spin, Strawberry Shortcake is always a winner!

Full Recipe Section

Ingredients:

• 1 and ½ pounds fresh strawberries (hulled and sliced)
• ¼ cup granulated sugar (for strawberries)
• 2 cups all-purpose flour
• ¼ cup granulated sugar (for shortcakes)
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold unsalted butter (cut into small pieces)
• ⅔ cup whole milk
• 1 teaspoon vanilla extract (for shortcakes)
• 1 cup heavy whipping cream (cold)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)

Directions:

1. Slice the strawberries and place them in a large bowl. Sprinkle ¼ cup sugar over the strawberries and stir gently. Set aside for at least 30 minutes.
2. Preheat the oven to 425°F.
3. In a large bowl, combine the flour, ¼ cup sugar, baking powder, and salt.
4. Add cold butter pieces to the flour mixture. Blend until crumbly.
5. Pour in the milk and 1 teaspoon vanilla extract. Stir until just combined.
6. Drop spoonfuls of dough onto a parchment-lined baking sheet, making six shortcakes.
7. Bake for 12 to 15 minutes until golden brown. Let cool for 10 minutes.
8. In another bowl, beat cold heavy whipping cream with powdered sugar and 1 teaspoon vanilla until soft peaks form.
9. Split each shortcake in half. Spoon strawberries and juice onto the bottom half. Top with whipped cream and place the top half over it. Serve immediately.

Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Servings: 6
Calories: Approx. 320 per serving

Why You’ll Love This Recipe

You’ll adore this Strawberry Shortcake for many reasons! It’s quick to make, using ingredients you likely already have on hand. The flavors are rich and comforting without being too heavy. Plus, you can easily customize it to suit your taste. Want a bit more sweetness? Add a drizzle of honey. Enjoying low-carb? Substitute with almond flour and sugar alternatives. There’s a little something for everyone!

Cultural or Cooking Technique Note

Strawberry Shortcake is a classic dessert known in American cuisine, dating back to the 19th century. Originally made with sponge cake, the dough has evolved to include buttermilk biscuits or shortcakes, giving us the delightful dish we savor today.

Serving Suggestions

Here are a few fun ideas to serve your Strawberry Shortcake:

• Layer it in a glass with yogurt for a delightful breakfast option.
• Crumble the shortcake over a bowl of ice cream for a scrumptious sundae.
• Make mini shortcakes using cookie cutters for a fun twist at gatherings.

Pro Tips for Success

• Use cold butter for the shortcake to ensure a flaky texture.
• Don’t overmix the dough; it should just come together.
• Let the strawberries sit in sugar long enough to create a lovely syrup.

Storage & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. The shortcake is best enjoyed fresh, but if you want to reheat it, pop it in the oven at a low temperature (around 300°F) to warm it gently without drying it out.

Closing Paragraph

I can’t wait for you to try this recipe! Strawberry Shortcake is such a joy to whip up, and the best part is, you can make it your own. Feel free to mix in your favorite fruits or experiment with different toppings. If you give this a go, please share your results with me! I’d love to see how you made it unique don’t forget to rate, comment, and share your thoughts!

🎀 Final Thoughts (Emma’s voice)

Thanks for stopping by my cozy corner of the internet today! I personally cherish recipes that bring people together, and I believe this Strawberry Shortcake will do just that. Wishing you sweet moments and joyful memories in your kitchen!

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