why make this recipe
Street Corn Chicken Rice Bowl is a delicious and easy meal that combines the fresh taste of corn, tender chicken, and healthy ingredients. It is perfect for busy weeknights or when you need a quick lunch. With vibrant colors and flavors, this dish is sure to please everyone at the table. It is also customizable, allowing you to add any toppings or ingredients you love!
how to make Street Corn Chicken Rice Bowl
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cheese (optional, such as cotija or feta)
Directions
- In a large bowl, combine cooked rice and shredded chicken.
- Add corn, cherry tomatoes, avocado, red onion, and cilantro to the bowl.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Mix everything gently to combine.
- Serve in bowls and top with cheese if desired. Enjoy!
how to serve Street Corn Chicken Rice Bowl
You can serve the Street Corn Chicken Rice Bowl in individual bowls. It looks great when you arrange the ingredients nicely. For a special touch, add a sprinkle of cheese on top and a lime wedge on the side. This makes it easy for everyone to enjoy!
how to store Street Corn Chicken Rice Bowl
If you have leftovers, you can store the Street Corn Chicken Rice Bowl in an airtight container in the fridge. It will stay fresh for about 2-3 days. When you’re ready to eat it again, just give it a quick stir and enjoy!
tips to make Street Corn Chicken Rice Bowl
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add other veggies like bell peppers or cucumbers for extra crunch.
- If you like a little heat, add some diced jalapeños or a sprinkle of chili powder.
- Fresh lime juice boosts the flavors, so don’t skip it!
Serving Ideas
You can pair this bowl with tortilla chips or serve it with a side of refried beans for a complete meal. It also goes well with a simple salad for added freshness.
Final Thoughts
Street Corn Chicken Rice Bowl is a tasty and versatile dish that everyone will love. It’s quick to make, healthy, and packed with flavor. Whether you’re feeding a family or preparing a meal for yourself, this bowl is a great choice.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option. Just make sure it is cooked before adding it to the bowl.
2. Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making it a great choice for those with gluten sensitivities.
3. Can I freeze the Street Corn Chicken Rice Bowl?
It is not recommended to freeze once mixed, as the texture of some veggies may change. However, you can freeze the cooked rice and chicken separately.
Street Corn Chicken Rice Bowl
Ingredients
Main Ingredients
- 2 cups cooked rice Use white or brown rice as preferred.
- 1 cup cooked chicken, shredded Leftover or rotisserie chicken can be used.
- 1 cup corn Fresh, canned, or frozen corn can be used.
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced Fresh lime juice is recommended for better flavor.
- Salt and pepper to taste
- Cheese (optional, such as cotija or feta) Add for additional flavor.
Instructions
Preparation
- In a large bowl, combine cooked rice and shredded chicken.
- Add corn, cherry tomatoes, avocado, red onion, and cilantro to the bowl.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Mix everything gently to combine.
- Serve in bowls and top with cheese if desired.