Slice of Super Moist Chocolate Chip Banana Bread on rustic plate — Melty chocolate, tender crumb this slice is pure comfort.

This Super Moist Chocolate Chip Banana Bread is everything banana bread should be soft, sweet, melt-in-your-mouth tender, and dotted with rich, gooey chocolate chips in every bite. It’s like your favorite childhood treat… only better.

Whether you’re baking for the family, using up overripe bananas, or craving something chocolatey-but-not-too-sweet, this healthy banana bread with chocolate chip twist is the perfect comfort food. Bonus: it’s easy enough for a weekday bake and wholesome enough to sneak in as breakfast.

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🍽️ Serving Versatility

Enjoy it warm with your morning coffee, pack it in lunchboxes, toast it with a smear of nut butter, or slice it up for afternoon tea. This loaf is the kind of chocolate chip bread that works just as well for brunch as it does for dessert.

📋 Ingredients For Super Moist Chocolate Chip Banana Bread

3 overripe bananas, mashed
2 eggs
¼ cup olive oil or melted coconut oil
¼ cup honey or maple syrup
1 tsp vanilla extract
1 ½ cups whole wheat or all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
½ cup dark chocolate chips (or more!)

🥄 Instructions: Super Moist Chocolate Chip Banana Bread

Preheat oven to 350°F (175°C). Line a loaf pan with parchment or lightly grease it.
Whisk wet ingredients: In a large bowl, combine mashed bananas, eggs, oil, honey, and vanilla.
Mix in dry ingredients: Add flour, baking soda, salt, and cinnamon. Stir until just combined don’t overmix!
Fold in chocolate: Gently stir in chocolate chips.
Bake for 50–60 minutes or until a toothpick comes out with just a few moist crumbs.
Cool for 10 minutes in the pan, then transfer to a wire rack.

Banana bread batter with chocolate chips in pan — Ready for the oven banana bread batter loaded with chocolate chips.

⏱️ Quick Details For Super Moist Chocolate Chip Banana Bread:

Prep Time: 10 minutes
Bake Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices
Calories: ~220 per slice

💛 Why You’ll Love This Super Moist Chocolate Chip Banana Bread

✅ Naturally sweetened and made with simple ingredients
✅ Super soft and satisfying with gooey chocolate chips
✅ Easy enough for beginners
✅ A healthier chocolate chip banana bread option
✅ Great way to use ripe bananas without waste

🍫 Healthier Doesn’t Mean Boring

This version of healthy choc chip banana bread skips the white sugar and butter for more nourishing options like olive oil and honey without compromising that moist, cake-like texture you love. Think Chocolate Chip Banana Bread Sally vibes, with a wholesome twist.

🍽️ Fun Serving Suggestions

Slice and toast with almond butter
Serve with Greek yogurt and a drizzle of honey
Turn it into French toast
Add peanut butter and banana slices on top for a protein boost

👩‍🍳 Pro Tips for Best Results Of Super Moist Chocolate Chip Banana Bread

Use very ripe bananas with brown spots they add natural sweetness.
Don’t overmix the batter to keep your bread soft and tender.
Sprinkle extra chocolate chips on top before baking for a prettier loaf.
Let the loaf rest 10–15 minutes before slicing it’s worth the wait!

🧊 Storage & Freezing

Room temp: Store in a sealed container for up to 4 days.
Fridge: Keeps fresh up to 7 days.
Freezer: Wrap slices individually and freeze for up to 3 months. Thaw on counter or toast to reheat.

Looking for something more classic? Try our Banana Bread So Easy It’s Bananas no mixer needed!

🥰 Final Thoughts from Emma

This Super Moist Chocolate Chip Banana Bread is the kind of recipe that feels like a warm hug. It’s cozy enough for lazy weekends, quick enough for weeknights, and tasty enough to impress anyone who takes a bite. Whether you call it banana bread dark chocolate chips or your new favorite easy banana bread recipe, it’s a keeper.

💛 Try it soon and let me know how you made it your own. And don’t forget to follow me on Pinterest for more heartwarming banana bakes!