Super Moist Chocolate Chip Banana Bread Recipe

Why Make This Recipe

If you’re looking for a way to use up those ripe bananas sitting on your counter, this Super Moist Chocolate Chip Banana Bread recipe is your answer. It’s more than just a way to avoid waste; it’s a cozy snack that brings a flood of warm memories. The combination of sweet bananas and rich chocolate melts in your mouth, creating a delightful moment with every bite. It’s not just a treat; it’s a hug in bread form, perfect for sharing with family and friends.

How to Make Super Moist Chocolate Chip Banana Bread

Ingredients

• 1 & 1/2 cups (180g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
• 1 cup (170g) semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, allowing for some overhang on the sides for easy removal later.

   
   

2. In a small bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.

   
   

3. In a large bowl, mix the melted butter, vegetable oil, sugar, eggs, and vanilla extract. Make sure everything is well combined.

   
   
4. 
   

   Stir in the mashed bananas into the mixture, blending them together until they’re fully incorporated.

   
   

5. Gently add the dry ingredients from the small bowl into the large bowl. Mix just until combined; be careful not to overmix!

   
   

6. Fold in those delicious chocolate chips, ensuring they’re evenly distributed throughout the batter.

   
   

7. Pour the batter into your prepared loaf pan and smooth the top with a spatula.

   
   

8. Bake for 50–60 minutes. It’s done when a skewer inserted in the center comes out with a few moist crumbs. If the top is browning too quickly, you can tent it loosely with foil.

   
   

9. Let the bread cool in the pan until slightly warm or room temperature before slicing.

   
   

How to Serve Super Moist Chocolate Chip Banana Bread

This banana bread is delightful on its own, but you can jazz it up with a little butter on top. A dollop of whipped cream or a scoop of vanilla ice cream can also take it to the next level, making it a perfect dessert. It pairs wonderfully with a cup of coffee or tea, turning a simple snack into a lovely treat for your afternoon break.

How to Store Super Moist Chocolate Chip Banana Bread

To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to three days. If you want to keep it longer, consider placing it in the refrigerator for up to a week or freezing it for up to three months. Just make sure to slice it before freezing for easy thawing!

Tips to Make Super Moist Chocolate Chip Banana Bread

• Use very ripe bananas for the best flavor and moisture.
• Don’t overmix the batter; this keeps your bread tender and fluffy.
• For extra flavor, add a sprinkle of cinnamon or a handful of chopped nuts.
• If you love coconut, try adding shredded coconut to the mix for a tropical twist!

Variation

To switch things up, consider making a nut-free version by omitting the chocolate chips and adding in chopped walnuts instead. You could also swap some of the all-purpose flour for whole wheat flour for a healthier touch without sacrificing moisture.

FAQs

Can I use frozen bananas for this chocolate chip banana bread recipe?

Yes, you can! Just thaw the bananas completely before mashing them. They may have a slightly different texture, but they’ll work perfectly in the bread.

How do I know when my banana bread is done baking?

Your banana bread is ready when a toothpick or skewer inserted into the center comes out with a few moist crumbs. If it comes out wet with batter, it needs more time in the oven.

Can I add other mix-ins to my Super Moist Chocolate Chip Banana Bread?

Absolutely! Feel free to add in nuts, dried fruits, or even a swirl of peanut butter for variety. Just be mindful not to overmix.

How can I make my banana bread even more moist?

Using very ripe bananas enhances the moisture in your banana bread. Additionally, make sure to not overbake it, as this can lead to a dry loaf.

Conclusion

This Super Moist Chocolate Chip Banana Bread recipe is sure to make your kitchen smell like heaven and fill your home with warmth. Sharing a slice with loved ones is a sweet way to create new memories while honoring the old. I can’t wait for you to try it! Follow me on Pinterest and Medium for more heartwarming recipes and moments shared over food. Happy baking!