why make this recipe
Sweet Potato Taco Bowl is a delicious and nutritious meal that’s perfect for any time of the week. It combines the sweetness of roasted sweet potatoes with seasoned meat and fresh toppings. It’s not only tasty but also packed with vitamins and minerals, making it a healthy choice for lunch or dinner. Plus, it’s easy to make and can be customized to fit your dietary preferences.
how to make Sweet Potato Taco Bowl
Making a Sweet Potato Taco Bowl is quite simple and quick. Follow these easy steps to enjoy your tasty creation in no time!
Ingredients :
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning (or homemade: see tip!)
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alt.)
Directions :
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Roast Sweet Potatoes: Preheat your oven to 425°F (220°C). In a bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper. Spread the sweet potatoes in a single layer on a sheet pan. Roast for 15 minutes, flip them, and roast for another 10–15 minutes until they are golden and tender.
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Cook Beef: In a skillet, brown the ground beef over medium heat. Once it’s cooked through, add taco seasoning and 2 tablespoons of water. Let it simmer for 2–3 minutes until it thickens.
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Assemble: Divide the roasted sweet potatoes into bowls. Top each bowl with the cooked beef, pico de gallo, guacamole, and sour cream. Garnish with fresh cilantro, lime wedges, or crumbled cheese if you like!
how to serve Sweet Potato Taco Bowl
Serve the Sweet Potato Taco Bowl warm. It makes a great main dish and is suitable for lunch or dinner. Feel free to add extra toppings for more flavor!
how to store Sweet Potato Taco Bowl
If you have leftovers, you can store the Sweet Potato Taco Bowl in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stove until warm.
tips to make Sweet Potato Taco Bowl
- You can substitute ground beef with turkey or lentils for a lighter option.
- For a homemade taco seasoning, mix chili powder, cumin, garlic powder, and onion powder.
- Add black beans or corn for more texture and flavor.
Serving Ideas (if any)
This bowl is also fantastic with a side of tortilla chips or a simple green salad. You can customize it with your favorite toppings or use leftovers to create burritos or wraps!
Final Thoughts
Sweet Potato Taco Bowl is a fun and flexible meal that everyone will enjoy. It’s simple to prepare and can be modified to suit your tastes. Give it a try for your next meal!
FAQs
1. Can I make this bowl vegan?
Yes! You can switch the ground beef for lentils or black beans and use plant-based sour cream and guacamole.
2. How can I make it spicier?
Add some jalapeños or a dash of hot sauce to the beef for an extra kick!
3. Can I prepare the sweet potatoes ahead of time?
Absolutely! You can roast the sweet potatoes in advance and store them in the fridge. Just reheat them when you’re ready to assemble your bowl.
Sweet Potato Taco Bowl
Ingredients
For the Sweet Potato
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- to taste salt & pepper
For the Meat
- ½ lb ground beef (or turkey/lentils) Substitutions are acceptable.
- 1 tbsp taco seasoning Or homemade seasoning.
For Toppings
- ½ cup pico de gallo
- ¼ cup guacamole Use dairy-free alternative if needed.
- 2 tbsp sour cream Or dairy-free alternative.
Instructions
Roasting Sweet Potatoes
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper.
- Spread the sweet potatoes in a single layer on a sheet pan.
- Roast for 15 minutes, flip them, and roast for another 10–15 minutes until they are golden and tender.
Cooking Beef
- In a skillet, brown the ground beef over medium heat.
- Once cooked through, add taco seasoning and 2 tablespoons of water.
- Let it simmer for 2–3 minutes until it thickens.
Assembling the Bowl
- Divide the roasted sweet potatoes into bowls.
- Top each bowl with the cooked beef, pico de gallo, guacamole, and sour cream.
- Garnish with fresh cilantro, lime wedges, or crumbled cheese if desired.